why make this recipe
This Delicious Grandma’s Thanksgiving Stuffing Recipe is a festive favorite for a reason. It brings together a mix of flavors and textures that perfectly complements your Thanksgiving turkey. The balance of herbs and vegetables makes it savory and satisfying. Plus, the memories of family gatherings around the dinner table make it even more special.
how to make Delicious Grandma’s Thanksgiving Stuffing
Ingredients:
- Bread (sourdough or French): 10 cups cubed
- Onion: 1 large, finely diced
- Celery: 2 cups, finely chopped (about 3-4 stalks)
- Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
- Low-sodium broth: 4 cups (chicken or vegetable)
- Unsalted butter: ½ cup (1 stick), melted
- Salt and pepper: To taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and your finely diced onion and chopped celery.
- Add the chopped fresh herbs to the mixture.
- Pour the melted butter over the bread and vegetable mix. Stir well to coat everything evenly.
- Slowly add the broth, stirring as you go. You want the mixture to be moist but not soggy, so adjust the broth amount to your liking.
- Season with salt and pepper to taste.
- Transfer the stuffing into a greased baking dish.
- Cover with aluminum foil and bake for about 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes until the top is golden and crispy.
- Remove from the oven and let it cool slightly before serving.
how to serve Delicious Grandma’s Thanksgiving Stuffing
Serve this stuffing as a side dish with your Thanksgiving turkey, mashed potatoes, and gravy. It can also be enjoyed as part of a cozy meal any time of the year. Scoop generous portions onto plates, and make sure to add a ladle of gravy on top!
how to store Delicious Grandma’s Thanksgiving Stuffing
Once you have leftovers, let the stuffing cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to portion it into freezer-safe bags or containers.
tips to make Delicious Grandma’s Thanksgiving Stuffing
- Use day-old bread for the best texture. It helps the stuffing absorb more flavors.
- Feel free to adjust the herbs according to your taste. You can add or substitute dried herbs if fresh ones aren’t available.
- For added flavor, you can sauté the onion and celery in butter before mixing them with the bread.
variation
You can customize this stuffing by adding ingredients like diced apples, walnuts, or dried cranberries for a touch of sweetness. If you like a bit of spice, consider adding cooked sausage to the mix.
FAQs
Can I make this stuffing ahead of time?
Yes! You can prepare the stuffing a day in advance. Just store it in the refrigerator and bake it on Thanksgiving day.
Can I use gluten-free bread for this recipe?
Absolutely! You can use gluten-free bread cubes to make the stuffing suitable for gluten-free diets.
What can I do with leftover stuffing?
Leftover stuffing can be reheated in the oven or microwave. You can also use it to stuff other meats like chicken, or make a savory breakfast by mixing it with eggs.
Delicious Grandma’s Thanksgiving Stuffing Recipe
Equipment
- Large Baking Dish
- Baking Sheet
- Large Skillet
Ingredients
Stuffing
- 10 cups day-old bread, cut into 1/2-inch cubes
- 1 cup unsalted butter
- 2 yellow onions, chopped
- 4 celery stalks, chopped
- 3 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 4 cups chicken or vegetable broth
- 2 large eggs, lightly beaten
- 0.5 cup fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Optional Add-ins
- 1 chopped apples for a hint of sweetness
- 1 cup cooked sausage for extra savory flavor
- 0.5 cup chopped dried cranberries for a tart touch
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grab a large baking dish, then set it aside. Spread the cubed bread on a baking sheet and toast for 10-15 minutes until lightly golden; transfer to a very large bowl.
Cooking the Aromatics
- In a large skillet over medium heat, melt the butter, then add the chopped onions and celery. Cook until softened, about 8-10 minutes.
Combine Ingredients
- Stir in the minced garlic, fresh sage, thyme, and rosemary, cooking for another 2 minutes until fragrant. Pour the mixture over the toasted bread cubes. In a separate bowl, whisk together the chicken broth and eggs, then pour over the bread mixture. Add the fresh parsley, salt, and pepper, then toss gently to combine.
Baking
- Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for another 15-20 minutes, or until the top is golden brown and crispy.
Serving
- Let the stuffing rest for 10 minutes before serving. Enjoy your delicious Grandma’s Thanksgiving Stuffing!