Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal

Why Make This Recipe

This Delicious Honey Feta Sweet Potato Rounds recipe is perfect for any meal—be it a snack, appetizer, or side dish. The combination of sweet, creamy, and salty flavors makes it simply irresistible. Plus, it’s easy to prepare, healthy, and impressive enough to serve to guests. Whether you need a quick bite or a delightful addition to your dinner table, this dish fits the bill!

How to Make Delicious Honey Feta Sweet Potato Rounds

Ingredients

• 2 large sweet potatoes, scrubbed clean
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon honey, warmed
• ⅓ cup crumbled feta cheese
• Fresh thyme leaves (optional, for garnish)
• Red pepper flakes (optional, for a hint of heat)

Directions

1. Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Slice sweet potatoes: Cut sweet potatoes into ½-inch thick rounds, keeping slices uniform for even roasting.
3. Toss and season: Toss rounds in olive oil and season with salt and pepper. Arrange them in a single layer on the baking sheet without overlapping.
4. Roast: Roast for 20–25 minutes, flipping halfway through, until edges are golden and crispy.
5. Drizzle and top: Warm the honey slightly. Drizzle the roasted rounds with warm honey immediately after baking. Sprinkle crumbled feta, fresh thyme, and a pinch of red pepper flakes if using.
6. Serve: Arrange beautifully on a platter and serve warm for the best flavor and texture.

How to Serve Delicious Honey Feta Sweet Potato Rounds

Serve these sweet potato rounds warm on a platter, making them a great finger food for parties or a comforting side dish for family meals. Pair them with meats, salads, or just enjoy them on their own! The beautiful layering of flavors will leave your guests asking for the recipe.

How to Store Delicious Honey Feta Sweet Potato Rounds

To store leftovers, let the sweet potato rounds cool completely. Place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving. Keep in mind that reheating might make them less crispy, but they’ll still taste great!

Tips to Make Delicious Honey Feta Sweet Potato Rounds

• Ensure sweet potato slices are cut evenly for uniform cooking.
• Make sure to flip the rounds halfway through roasting to achieve even crispiness.
• Adjust the amount of honey and feta to suit your taste—add more for a sweeter or saltier bite!
• Experiment with different herbs or spice blends for your own twist.

Variation

For a twist on the original recipe, try adding some diced cooked bacon on top for a smoky flavor or substitute feta with goat cheese for a different taste.

FAQs

1. Can I use other types of potatoes?
Yes! You can use regular white potatoes or even purple sweet potatoes. Just remember that cooking times may vary.

2. Is this recipe gluten-free?
Absolutely! All the ingredients are gluten-free, making this an excellent choice for those with dietary restrictions.

3. Can I make this recipe ahead of time?
You can prepare the sweet potato rounds and season them in advance. Roast them just before serving for the best taste and texture.

Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal

These delicious honey feta sweet potato rounds are a perfect balance of sweet and savory, making them an ideal dish for any meal or a delightful appetizer.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 4 people

Calories 250 kcal

Equipment

• baking sheet
• parchment paper
• knife
• cutting board

Ingredients

  

Main Ingredients

• 2 medium sweet potatoes
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz feta cheese crumbled
• 2 tbsp honey
• 2 tbsp fresh parsley chopped

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
• Arrange the sweet potato rounds in a single layer on the prepared baking sheet before drizzling them with olive oil, salt, and pepper.

Baking the Sweet Potatoes

• Bake for 20-25 minutes, flipping halfway through, until the rounds are tender and lightly golden.
• Remove the sweet potato rounds from the oven and transfer them to a serving platter.

Finishing Touches

• Crumble feta cheese over the warm sweet potato rounds, then drizzle generously with honey.
• Garnish with fresh chopped parsley and serve immediately.

Notes

For extra flavor, you can sprinkle a pinch of chili flakes with the salt and pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.