Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal
These delicious honey feta sweet potato rounds are a perfect balance of sweet and savory, making them an ideal dish for any meal or a delightful appetizer.
Equipment
- baking sheet
- parchment paper
- knife
- cutting board
Ingredients
Main Ingredients
- 2 medium sweet potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz feta cheese crumbled
- 2 tbsp honey
- 2 tbsp fresh parsley chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet before drizzling them with olive oil, salt, and pepper.
Baking the Sweet Potatoes
- Bake for 20-25 minutes, flipping halfway through, until the rounds are tender and lightly golden.
- Remove the sweet potato rounds from the oven and transfer them to a serving platter.
Finishing Touches
- Crumble feta cheese over the warm sweet potato rounds, then drizzle generously with honey.
- Garnish with fresh chopped parsley and serve immediately.
Notes
For extra flavor, you can sprinkle a pinch of chili flakes with the salt and pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.