Why Make This Recipe
Dump and Go Crockpot Teriyaki Chicken is a fantastic choice for busy days. It requires minimal effort and delivers a delicious meal your whole family will enjoy. The combination of teriyaki sauce, honey, and fresh garlic creates a flavorful dish that pairs perfectly with rice or noodles. Plus, cooking in a crockpot means you can set it and forget it, which is ideal for those hectic schedules.
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups broccoli florets
- Cooked rice or noodles (for serving)
- Sesame seeds (for garnish)
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix teriyaki sauce, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add broccoli florets to the crockpot.
- Serve over cooked rice or noodles and garnish with sesame seeds.
How to Serve Dump and Go Crockpot Teriyaki Chicken
Serve your Teriyaki Chicken over a bed of fluffy rice or cooked noodles for a well-rounded meal. Garnish with sesame seeds for added flavor and a nice touch. You can also add a side of steamed vegetables or a fresh salad to complete the meal.
How to Store Dump and Go Crockpot Teriyaki Chicken
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the chicken for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- Adjust the Sauce: If you like it sweeter, add more honey. If you prefer it savory, increase the amount of teriyaki sauce.
- Use Frozen Chicken: You can use frozen chicken breasts without thawing. Just increase the cooking time by an hour.
- Add More Veggies: Feel free to toss in other vegetables like bell peppers or carrots for added nutrition and flavor.
Variation
You can switch up the protein by using thighs instead of breasts or even tofu for a vegetarian version. Some people also like to add pineapple chunks for a sweet and tangy twist!
FAQs
Can I use other sauces?
Yes, you can use other sauces like soy sauce or a different marinade if you want to change the flavor.Can I cook it on high?
Yes, you can cook it on high for 3-4 hours if you need it done quicker.What if I don’t have ginger?
If you don’t have ginger, you can skip it or use a small amount of ground ginger as a substitute.
Dump and Go Crockpot Teriyaki Chicken
Equipment
- Crockpot
- Small bowl
- Whisk
- Two forks
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
- sesame seeds for garnish
- green onions sliced, for garnish
Instructions
Instructions
- Add chicken thighs, teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil to the crockpot and stir to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- In a small bowl, whisk together cornstarch and water to create a slurry. Stir the slurry into the crockpot.
- Cook on high for another 15-20 minutes, or until the sauce has thickened.
- Shred the chicken in the crockpot using two forks.
- Garnish with sesame seeds and sliced green onions before serving.