Dump and Go Crockpot Teriyaki Chicken

This easy crockpot teriyaki chicken recipe is perfect for a weeknight meal. Just dump all the ingredients in your slow cooker and let it do the work!

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings 4 people

Calories 450 kcal

Equipment

Crockpot
Small bowl
Whisk
Two forks

Ingredients

Main Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup teriyaki sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon minced garlic
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
2 tablespoons cornstarch
2 tablespoons water
sesame seeds for garnish
green onions sliced, for garnish

Instructions

Add chicken thighs, teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil to the crockpot and stir to combine.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
In a small bowl, whisk together cornstarch and water to create a slurry. Stir the slurry into the crockpot.
Cook on high for another 15-20 minutes, or until the sauce has thickened.
Shred the chicken in the crockpot using two forks.
Garnish with sesame seeds and sliced green onions before serving.

Notes

Serve over rice or noodles for a complete meal. This recipe also works well with boneless, skinless chicken breasts, but cooking time may vary slightly.