Dump & Go Crockpot Marry Me Chicken

Why Make This Recipe

Marry Me Chicken is a dish that’s sure to impress anyone who tries it. Its rich and creamy flavor combined with tender chicken makes it a perfect choice for family dinners or romantic evenings. The best part? It’s incredibly easy to make with just a few ingredients and a crockpot. This recipe allows you to set it and forget it, giving you more time to relax or focus on other tasks.

How to Make Dump & Go Crockpot Marry Me Chicken

Ingredients

• 4 boneless skinless chicken breasts
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp dried thyme
• ¼ tsp red pepper flakes (optional)
• ½ cup chopped sun-dried tomatoes (in oil, drained)
• 2 tbsp butter
• Fresh basil or parsley, for garnish

Directions

1. Season chicken breasts with salt and pepper on both sides.
2. In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
3. Place chicken in the crockpot and pour the sauce over the top.
4. Sprinkle sun-dried tomatoes over the chicken.
5. Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
6. Add butter during the last 30 minutes of cooking and stir to combine.
7. Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.

How to Serve Dump & Go Crockpot Marry Me Chicken

This dish pairs wonderfully with a side of rice, pasta, or crusty bread, which can soak up the delicious sauce. You can also serve it with a fresh salad to balance out the meal. A sprinkle of fresh basil or parsley on top adds a nice touch and enhances the flavor further.

How to Store Dump & Go Crockpot Marry Me Chicken

To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Make sure to use a freezer-safe container, and it can last for up to 3 months in the freezer. When ready to serve, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave.

Tips to Make Dump & Go Crockpot Marry Me Chicken

• Ensure that the chicken is completely covered by the sauce for the best flavor.
• You can adjust the thickness of the sauce by adding more or less heavy cream.
• For added flavor, consider marinating the chicken with the spices a few hours before cooking, if time allows.

Variation

If you want to switch up the flavor, try adding spinach or mushrooms to the mix. You can also replace the Parmesan cheese with another type of cheese, such as mozzarella for a different taste. Using seasoned chicken breasts or marinated chicken will also add a unique twist.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly, as they will take longer to cook through.

Can I make this recipe without heavy cream?
You can substitute heavy cream with half-and-half or a non-dairy option, although it may change the richness of the sauce.

Is this dish spicy?
The recipe includes red pepper flakes as an optional ingredient, so you can control the spice level by adding less or omitting it entirely.

Dump & Go Crockpot Marry Me Chicken

This easy Crockpot Marry Me Chicken recipe is a simple one-pot meal that's perfect for a weeknight dinner. Tender chicken breasts are slow-cooked in a creamy sun-dried tomato and parmesan sauce, resulting in a flavorful and comforting dish your family will love.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings 4 people

Calories 450 kcal

Equipment

• Slow Cooker
• Forks (for shredding chicken)

Ingredients

  

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.5 cup sun-dried tomatoes, drained and chopped
• 0.5 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 cups fresh spinach (optional)
• fresh basil or parsley, chopped (for garnish) optional

For Serving

• Cooked pasta, rice, or mashed potatoes Serve with

Equipment

• Slow cooker or Crockpot Required

Instructions

 

Instructions

• Add chicken breasts, heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper to the slow cooker.
• Stir all ingredients together to combine them well.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
• Carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
• If using, stir in the fresh spinach and cook for another 10-15 minutes, or until wilted.
• Taste and adjust seasonings as needed.
• Serve warm over cooked pasta, rice, or mashed potatoes, garnished with fresh basil or parsley if desired.

Notes

For a richer sauce, you can add 4 ounces of softened cream cheese along with the other ingredients. If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a tablespoon of water and stirring it into the sauce during the last 30 minutes of cooking. This dish pairs wonderfully with a side of steamed green beans or a simple salad.