Why Make This Recipe
Dumpling soup is a comfort food that warms the heart and fills the belly. It’s easy to make, delicious, and can be customized with your favorite flavors. Whether you’re feeling under the weather or just want something warm and satisfying, this soup is perfect for any occasion.
How to Make Easy Dumpling Soup
Ingredients:
- Dumplings (store-bought or homemade)
- Silky noodles (such as rice noodles or egg noodles)
- Vegetable or chicken broth
- Garlic, minced
- Ginger, minced
- Soy sauce
- Scallions, sliced
- Spicy chili paste (optional)
- Vegetables (like bok choy, carrots, and mushrooms)
Directions:
- In a large pot, heat a little oil over medium heat. Add garlic and ginger, and sauté until fragrant.
- Pour in the broth and bring to a simmer.
- Add the noodles and cook according to package instructions.
- Stir in the dumplings and any additional vegetables you’re using.
- Season with soy sauce and chili paste to taste.
- Simmer until the dumplings are cooked through and the vegetables are tender.
- Garnish with sliced scallions before serving.
How to Serve Easy Dumpling Soup
Serve the soup hot in bowls. For an extra touch, you can add more scallions on top or a dash of chili paste for those who enjoy a little heat. Pair it with some crusty bread or a light salad for a complete meal.
How to Store Easy Dumpling Soup
If you have leftover soup, let it cool down and then store it in an airtight container. It will keep well in the fridge for about 3-4 days. You can also freeze it for up to 2 months. Just be sure to separate the dumplings if you are freezing the soup to maintain their texture.
Tips to Make Easy Dumpling Soup
- Use a high-quality broth for the best flavor.
- Feel free to mix and match your favorite vegetables! Broccoli, spinach, or snap peas work well, too.
- For added depth, try adding a splash of sesame oil when serving.
- Adjust the seasoning to your taste; everyone has their own preference for saltiness or spice!
Variation
You can switch up the recipe by using different types of dumplings, such as chicken, pork, or vegetable. You can also experiment with various noodles or broths to create unique flavors.
FAQs
Can I use frozen dumplings?
Yes, frozen dumplings work great in this recipe! Just add them directly to the pot without thawing.
What broth should I use?
You can use any broth you like—chicken or vegetable broth both work beautifully. Homemade broth will add even more flavor.
Can I make this soup vegetarian?
Absolutely! Just use vegetable broth and make sure to choose veggie dumplings. You can also add extra vegetables for a hearty meal.
Easy Dumpling Soup
Equipment
- Large pot
- Ladle
Ingredients
Main Ingredients
- 6 cups Chicken broth
- 20 pieces Dumplings frozen or fresh
- 2 tablespoons Soy sauce
- 1 teaspoon Fresh ginger grated
- 2 cloves Garlic minced
- 2 Scallions chopped for garnish
- 1/2 teaspoon Sesame oil optional, for garnish
Instructions
Cooking Steps
- In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
- Add the dumplings to the boiling broth and cook according to package instructions, typically 5-8 minutes, until they float and are cooked through.
- Stir in the soy sauce, grated ginger, and minced garlic, allowing flavors to meld for 1-2 minutes.
- Ladle the hot soup into bowls, garnish with fresh scallions and an optional drizzle of sesame oil, then serve immediately.