Easy Dumpling Soup
A comforting and quick soup featuring delicious dumplings, perfect for a cozy meal.
Equipment
- Large pot
- Ladle
Ingredients
Main Ingredients
- 6 cups Chicken broth
- 20 pieces Dumplings frozen or fresh
- 2 tablespoons Soy sauce
- 1 teaspoon Fresh ginger grated
- 2 cloves Garlic minced
- 2 Scallions chopped for garnish
- 1/2 teaspoon Sesame oil optional, for garnish
Instructions
Cooking Steps
- In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
- Add the dumplings to the boiling broth and cook according to package instructions, typically 5-8 minutes, until they float and are cooked through.
- Stir in the soy sauce, grated ginger, and minced garlic, allowing flavors to meld for 1-2 minutes.
- Ladle the hot soup into bowls, garnish with fresh scallions and an optional drizzle of sesame oil, then serve immediately.
Notes
For extra flavor, consider adding a dash of sesame oil or a sprinkle of chopped scallions before serving.