Easy Honey Glazed Carrots & Green Beans [Amazing Recipe]

Hi, I’m Noah, and I have a soft spot for simple yet flavorful side dishes that can brighten up any meal! That’s why I’m excited to share my recipe for Honey Glazed Carrots & Green Beans. It’s quick, easy, and incredibly delicious, ready in under 45 minutes. This vibrant side dish is a fantastic way to add some color and nutrition to your table, and I’m sure you’ll love how the natural sweetness of the carrots pairs perfectly with the crisp green beans. I think you’ll agree this recipe is a winner!

Why You’ll Love This Honey Glazed Carrots & Green Beans Recipe

• Quicker: This recipe cuts down on prep time with minimal chopping and a simple roasting method.
• Vibrant Colors: Roasting brings out the natural, bright colors of the carrots and green beans, making your plate visually appealing.
• Perfect Balance: The honey glaze provides a delicious balance of sweet and savory flavors that complements a variety of main dishes.
• Healthier Side: Made with fresh vegetables and a touch of honey, it’s a much healthier option than many processed side dishes.

What are the Best Carrots and Green Beans to Use?

When it comes to carrots, I prefer using Nantes or Imperator varieties. Nantes carrots are known for their sweetness and tenderness, while Imperator carrots have a classic, slightly earthy flavor. Both roast beautifully. For green beans, I recommend using French green beans (haricots verts) because they are slender and cook quickly. Regular green beans also work well, just be sure to trim them properly.

Essential Equipment

For this recipe, you’ll need:

• A roasting dish
• Baking parchment

Optional equipment that can make the process easier:

• Vegetable peeler
• Sharp knife

Ingredients for Honey Glazed Carrots & Green Beans

• 300 g green beans
• 300 g carrots
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp honey
• 2 tbsp oil

How to Make Honey Glazed Carrots & Green Beans: Step-by-Step Instructions

1. Wash the beans and cut off the stalk ends.
2. Peel the carrots and slice into long batons, roughly the length and width of the beans.
3. Line a roasting dish with baking parchment and arrange the carrots in a single layer.
4. Drizzle over the oil and seasoning then turn them to make sure they are evenly coated.
5. Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and roast for 15 minutes.
6. Remove the carrots from the oven and add the green beans and honey. Stir to coat the carrots and beans.
7. Return to the oven for about 15 minutes until tender. Tip: If the vegetables start to brown too quickly, reduce the oven temperature slightly.
8. Transfer to a dish and serve. Tip: I like to use a slotted spoon so that the excess oil stays in the pan.

Achieving the Perfect Glaze Consistency

To get that perfect glaze, it’s all about balance. Oven temperature plays a big role; too high, and the honey can burn. I recommend using a good quality, runny honey. The moisture content of your vegetables also matters. If they’re particularly wet, the glaze might be thinner. For another easy way to get a glaze, try this Chicken And Cheese Jalousie Recipe: 3 Secrets For A Golden Crust.

Cooking Methods for Honey Glazed Carrots & Green Beans

• Roasting: Roasting brings out the natural sweetness of the vegetables and creates a slightly caramelized glaze. It’s my preferred method.
• Steaming: Steaming is a healthier option, but you won’t get the same caramelized flavor. The texture will also be softer.
• Air Frying: Air frying is a quicker alternative to roasting, but you need to watch carefully to prevent burning.
• Sautéing: Sautéing is a good option if you want a quick and easy side dish, but it doesn’t develop the same depth of flavor as roasting.

Flavor Variations

Serving Suggestions

Honey Glazed Carrots & Green Beans pair beautifully with grilled salmon with lemon-dill sauce. They also complement steak with rosemary butter perfectly, providing a vibrant counterpoint to the richness of the meat. For a vegetarian option, I enjoy serving them alongside a quinoa salad with feta and toasted pumpkin seeds. If you like this recipe, you might also like this Easy Honey Glazed Carrots & Green Beans Recipe.

Storage Instructions

Leftover Honey Glazed Carrots & Green Beans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend spreading them out on a baking sheet and warming them in a 180°C / 350°F oven for about 10 minutes, or until heated through. This helps retain their texture.

Can You Make This Recipe Ahead of Time?

Yes, you can definitely prepare the ingredients in advance! I often wash and trim the green beans and peel and slice the carrots a day ahead. Store them separately in airtight containers in the refrigerator. You can also measure out the honey and oil mixture in advance. Just add the honey before roasting.

Scaling the Recipe

To double or triple this recipe, simply multiply the ingredient quantities accordingly. Keep an eye on the cooking time, as larger batches may require a few extra minutes in the oven. Make sure the vegetables are spread out in a single layer to ensure even cooking. For more great side dish ideas, check out our /recipe category.

Frequently Asked Questions

Can I freeze Honey Glazed Carrots & Green Beans?

I don’t recommend freezing them, as the texture of the vegetables can become mushy when thawed.

How do I reheat Honey Glazed Carrots & Green Beans?

The best way to reheat them is in the oven at 180°C / 350°F for about 10 minutes, or until heated through. You can also microwave them, but they may become a bit soggy.

What are some good substitutions for honey?

Maple syrup, agave nectar, or brown sugar can all be used as substitutes for honey. Keep in mind that the flavor will be slightly different.

Can I use frozen green beans or carrots?

While fresh vegetables are best, you can use frozen green beans or carrots in a pinch. Thaw them completely and pat them dry before roasting to prevent them from becoming soggy. For example, green bean and carrots contain similar amounts of calories, so you could adjust the recipe accordingly.

Conclusion

I truly believe this Honey Glazed Carrots & Green Beans recipe is a winner. It’s a simple, flavorful, and healthy side dish that’s perfect for any occasion. It’s a guaranteed way to add a touch of sweetness and vibrancy to your meal. So, what are you waiting for? Give this recipe a try and let me know how it turns out! I’d love to hear your thoughts, so feel free to leave a comment below or ask any questions you may have. Don’t forget to share your culinary creations with me!

Easy Honey Glazed Carrots & Green Beans Recipe

Noah

This recipe is so simple, yet the combination of sweet honey and perfectly roasted vegetables creates a flavor that everyone loves. These Honey Glazed Carrots & Green Beans are about to become a new family favorite!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 27 minutes mins

Total Time 32 minutes mins

Course Side Dish

Cuisine British

Servings 3 servings

Calories 198 kcal

Equipment

• roasting dish
• cast-iron skillet
• baking sheet

Ingredients

  

• 300 g green beans
• 300 g carrots
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp honey
• 2 tbsp oil

Instructions

 

• Wash the beans and cut off the stalk ends.
• Peel the carrots and slice into long batons, roughly the length and width of the beans.
• Line a roasting dish with baking parchment and arrange the carrots in a single layer.
• Drizzle over the oil and seasoning then turn them to make sure they are evenly coated.
• Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and roast for 15 minutes.
• Remove the carrots from the oven and add the green beans and honey. Stir to coat the carrots and beans.
• Return to the oven for about 15 minutes until tender.
• Transfer to a dish and serve.

Notes

I find the roasting time is key to achieving that perfect balance of tender yet slightly crisp vegetables. You’ll know the Honey Glazed Carrots & Green Beans are ready when they have a slight browning and are tender enough to be easily pierced with a fork. Keep an eye on them, as ovens can vary.