Easy Honey Glazed Carrots & Green Beans Recipe
This recipe is so simple, yet the combination of sweet honey and perfectly roasted vegetables creates a flavor that everyone loves. These Honey Glazed Carrots & Green Beans are about to become a new family favorite!
Equipment
- roasting dish
- cast-iron skillet
- baking sheet
Ingredients
- 300 g green beans
- 300 g carrots
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp honey
- 2 tbsp oil
Instructions
- Wash the beans and cut off the stalk ends.
- Peel the carrots and slice into long batons, roughly the length and width of the beans.
- Line a roasting dish with baking parchment and arrange the carrots in a single layer.
- Drizzle over the oil and seasoning then turn them to make sure they are evenly coated.
- Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and roast for 15 minutes.
- Remove the carrots from the oven and add the green beans and honey. Stir to coat the carrots and beans.
- Return to the oven for about 15 minutes until tender.
- Transfer to a dish and serve.
Notes
I find the roasting time is key to achieving that perfect balance of tender yet slightly crisp vegetables. You'll know the Honey Glazed Carrots & Green Beans are ready when they have a slight browning and are tender enough to be easily pierced with a fork. Keep an eye on them, as ovens can vary.