why make this recipe
Easy Jiffy Corn Casserole is a delightful dish that is perfect for any occasion. It combines simple ingredients to create a comforting side that pairs well with many main dishes. This casserole is especially loved for its creamy texture and subtle sweetness. It requires minimal prep time and is a family favorite, making it a great choice for potlucks, holiday gatherings, or just a cozy dinner at home.
how to make Easy Jiffy Corn Casserole
Ingredients:
- 1 package Jiffy corn muffin mix
- 1 can (15 oz) corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, drained corn, creamed corn, sour cream, and melted butter. Mix until well combined.
- If using, fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
how to serve Easy Jiffy Corn Casserole
Easy Jiffy Corn Casserole is best served warm. You can serve it as a side dish with fried chicken, meatloaf, or grilled meats. It can also be enjoyed on its own or topped with additional cheese or savory herbs for extra flavor.
how to store Easy Jiffy Corn Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it for longer storage. Just make sure to cover it well with plastic wrap or foil before placing it in the freezer.
tips to make Easy Jiffy Corn Casserole
- To enhance the flavor, use fresh herbs like chives or parsley.
- For a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper.
- If you like it extra cheesy, feel free to add more shredded cheddar on top before baking.
variation
You can customize this recipe by adding ingredients like diced bell peppers, cooked bacon, or even fresh corn in the summer. Each variation can give a new twist to the casserole.
FAQs
Can I use a different brand of corn muffin mix?
Yes, you can use any brand of corn muffin mix, but Jiffy is a staple for its convenience and taste.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the mixture ahead of time, store it in the fridge, and bake it just before serving.
Can I make it gluten-free?
Yes, there are gluten-free corn muffin mixes available that you can use in place of Jiffy. Just check the labels to ensure they meet your dietary needs.
Easy Jiffy Corn Casserole
Equipment
- 9x13 inch baking dish
- large bowl
Ingredients
Main Ingredients
- 1 box Jiffy corn muffin mix
- 15 ounces whole kernel corn, drained
- 15 ounces cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, and melted butter. Mix until all ingredients are well combined.
- Pour the mixture evenly into the prepared baking dish.
- Bake for 45-55 minutes, or until the casserole is golden brown and set in the center. A knife inserted into the center should come out clean.
- Remove from oven and let stand for a few minutes before serving.