Easy Jiffy Corn Casserole
This Easy Jiffy Corn Casserole is a simple and delicious side dish that is perfect for any meal. It's quick to prepare and bakes into a creamy, savory delight.
Equipment
- 9x13 inch baking dish
- large bowl
Ingredients
Main Ingredients
- 1 box Jiffy corn muffin mix
- 15 ounces whole kernel corn, drained
- 15 ounces cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, and melted butter. Mix until all ingredients are well combined.
- Pour the mixture evenly into the prepared baking dish.
- Bake for 45-55 minutes, or until the casserole is golden brown and set in the center. A knife inserted into the center should come out clean.
- Remove from oven and let stand for a few minutes before serving.
Notes
For extra flavor, you can add shredded cheddar cheese to the mixture before baking, or chopped jalapeños for a spicy kick.