Garlic Bread Rolls

why make this recipe

Garlic Bread Rolls are a fantastic side dish that everyone loves. They are soft, warm, and packed with flavorful garlic and butter, making them perfect for any meal. These rolls elevate your dinner from simple to special. Plus, they are easy to make at home, filling your kitchen with an irresistible aroma.

how to make Garlic Bread Rolls

Ingredients :

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter (for garlic butter)
• 1 tablespoon minced garlic (for garlic butter)
• 1 tablespoon chopped fresh parsley (for garlic butter)
• Flaky sea salt (for finishing)

Directions :

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
3. In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough is smooth and soft, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
4. Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball. Pinch the bottom of each roll where the seam comes together to keep it tight. Place the dough balls into the prepared baking pan. Cover with plastic wrap or a clean kitchen towel and set in a warm place to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
5. Preheat the oven to 350°F (180°C).
6. Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
7. While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat and stir in the parsley.
8. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

Serve these Garlic Bread Rolls warm, right out of the oven. They make a great addition to any meal, from pasta dishes to soups. You can also serve them as a tasty snack or appetizer, perfect for dipping in marinara or enjoying with spreads.

how to store Garlic Bread Rolls

To store Garlic Bread Rolls, allow them to cool completely. Then place them in an airtight container or zip-top bag and keep them at room temperature for up to 2 days. For longer storage, freeze the rolls. Wrap them tightly in plastic wrap and then in aluminum foil, keeping them in the freezer for up to 3 months.

tips to make Garlic Bread Rolls

• Ensure the milk is warmed to about 110°F before adding it to the mix. This temperature activates the yeast.
• Kneading the dough properly is important for a soft texture. Don’t rush the 10-12 minutes of kneading.
• If you find the dough too sticky, don’t hesitate to add flour gradually until it reaches the right consistency.
• For an extra touch, you can add grated cheese to the dough or on top before baking.

variation

You can make these Garlic Bread Rolls with different herbs, such as oregano or thyme, instead of parsley. You can also mix in shredded cheese, like mozzarella or parmesan, for a cheesy twist.

FAQs

1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just remember to activate it in warm water with a bit of sugar before adding it to the other ingredients.

2. How can I reheat leftover rolls?
To reheat, preheat your oven to 350°F (180°C) and wrap the rolls in aluminum foil. Heat for about 10-15 minutes, or until warmed through.

3. How can I ensure my rolls are soft?
Make sure not to overbake the rolls. Check them often during the last few minutes of baking, so they stay soft and fluffy!

Garlic Bread Rolls

These delicious garlic bread rolls are perfect as a side dish or a snack. They are easy to make and full of flavor.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 6 rolls

Calories 250 kcal

Equipment

• baking sheet
• small bowl
• pastry brush

Ingredients

  

Main Ingredients

• 1 lb store-bought pizza dough
• 0.5 cup unsalted butter melted
• 4 cloves garlic minced
• 2 tbsp fresh parsley chopped
• 0.25 cup grated Parmesan cheese
• 0.5 tsp salt

Optional

• 0.25 tsp red pepper flakes

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
• On a lightly floured surface, unroll the pizza dough and roll it into a 12x9 inch rectangle. Slice the dough into 12 equal strips.
• In a small bowl, combine the melted butter, minced garlic, chopped fresh parsley, Parmesan cheese, and salt. Add red pepper flakes if desired.

Assembly and Baking

• Brush each dough strip with the garlic butter mixture, then roll each strip into a spiral shape and place seam-side down on the prepared baking sheet.
• Bake for 15-20 minutes, or until the rolls are golden brown and cooked through. Serve warm.

Notes

For extra flavor, you can brush the rolls with a little more garlic butter after they come out of the oven. These rolls are best served warm and fresh.