Garlic Bread Rolls
These delicious garlic bread rolls are perfect as a side dish or a snack. They are easy to make and full of flavor.
Equipment
- baking sheet
- small bowl
- pastry brush
Ingredients
Main Ingredients
- 1 lb store-bought pizza dough
- 0.5 cup unsalted butter melted
- 4 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 0.25 cup grated Parmesan cheese
- 0.5 tsp salt
Optional
- 0.25 tsp red pepper flakes
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- On a lightly floured surface, unroll the pizza dough and roll it into a 12x9 inch rectangle. Slice the dough into 12 equal strips.
- In a small bowl, combine the melted butter, minced garlic, chopped fresh parsley, Parmesan cheese, and salt. Add red pepper flakes if desired.
Assembly and Baking
- Brush each dough strip with the garlic butter mixture, then roll each strip into a spiral shape and place seam-side down on the prepared baking sheet.
- Bake for 15-20 minutes, or until the rolls are golden brown and cooked through. Serve warm.
Notes
For extra flavor, you can brush the rolls with a little more garlic butter after they come out of the oven. These rolls are best served warm and fresh.