Garlic Butter Honey Baked Salmon

Why Make This Recipe

Garlic Butter Honey Baked Salmon is a delightful dish that combines the rich flavors of salmon with a sweet and savory glaze. This recipe is not only easy to make but also healthy and delicious. It’s perfect for a quick weeknight dinner or a special occasion. Imagine the taste of tender salmon, with a buttery garlic sauce and a hint of sweetness from honey. Your family and friends will love it!

How to Make Garlic Butter Honey Baked Salmon

Ingredients:

• 4 fillets Salmon (6 oz each)
• 3 tablespoons Butter (Melted)
• 2 tablespoons Honey
• 3 cloves Garlic (Minced)
• 1 tablespoon Dijon mustard
• 2 tablespoons Lemon juice (Freshly squeezed)
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 teaspoon Fresh parsley (Chopped, for garnish)
• Lemon slices (Optional, for serving)

Directions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to facilitate easy cleanup.
2. Place the salmon fillets skin-side down on the prepared baking sheet.
3. In a small bowl, whisk together the melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
4. Brush the glaze generously over the salmon fillets, ensuring they are fully coated for maximum flavor.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. For an extra caramelized finish, broil the salmon for an additional 2-3 minutes after baking.
7. Remove the salmon from the oven and garnish with chopped parsley and optional lemon slices. Serve immediately.

How to Serve Garlic Butter Honey Baked Salmon

This dish is best served warm right out of the oven. You can enjoy it with a side of steamed vegetables, rice, or a fresh salad. The lemon slices add a nice touch and enhance the fresh flavor when squeezed over the salmon. This makes a wonderful meal for both everyday dinners and special occasions.

How to Store Garlic Butter Honey Baked Salmon

If you have leftovers, let the salmon cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for 2-3 days. To reheat, warm it gently in the oven or microwave until heated through. Be mindful not to overcook it during reheating to keep it moist.

Tips to Make Garlic Butter Honey Baked Salmon

• Make sure to use fresh garlic for the best flavor.
• Adjust the amount of honey if you prefer a sweeter glaze or reduce it for a more savory flavor.
• Consider adding other herbs like thyme or rosemary for a different taste.
• Keep an eye on the salmon while broiling, as it can burn quickly.

Variation

You can easily modify this recipe by adding different herbs or spices according to your preference. For a spicier version, add red pepper flakes to the glaze. Alternatively, you could use maple syrup instead of honey for a unique twist.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before baking for even cooking.

2. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

3. Can I grill the salmon instead of baking it?
Absolutely! You can grill the salmon instead. Just brush the glaze on and grill for about 6-8 minutes on each side, depending on thickness.

4. Is this recipe suitable for meal prep?
Yes, it’s great for meal prep. You can bake multiple fillets at once and store portions for easy lunches or dinners throughout the week.

Garlic Butter Honey Baked Salmon

This easy recipe features flaky salmon generously coated in a delectable garlic butter honey glaze, baked to perfection. It's a simple yet incredibly flavorful dish that's perfect for a quick weeknight dinner or a special occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 4 fillets

Calories 400 kcal

Equipment

• Oven
• Baking Sheet
• Parchment Paper
• Small Bowl
• Whisk

Ingredients

  

Main

• 4 salmon fillets
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped for garnish
• salt to taste
• black pepper to taste

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Pat the salmon fillets dry with paper towels, then season both sides with salt and pepper.
• In a small bowl, whisk together the melted butter, honey, minced garlic, soy sauce, and lemon juice.
• Place the seasoned salmon fillets on the prepared baking sheet and pour the garlic butter honey mixture evenly over each fillet.
• Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Garnish with fresh chopped parsley before serving.

Notes

Serve immediately with your favorite side dishes like roasted vegetables or rice.