Garlic Butter Honey Baked Salmon
This easy recipe features flaky salmon generously coated in a delectable garlic butter honey glaze, baked to perfection. It's a simple yet incredibly flavorful dish that's perfect for a quick weeknight dinner or a special occasion.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Small Bowl
- Whisk
Ingredients
Main
- 4 salmon fillets
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped for garnish
- salt to taste
- black pepper to taste
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels, then season both sides with salt and pepper.
- In a small bowl, whisk together the melted butter, honey, minced garlic, soy sauce, and lemon juice.
- Place the seasoned salmon fillets on the prepared baking sheet and pour the garlic butter honey mixture evenly over each fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh chopped parsley before serving.
Notes
Serve immediately with your favorite side dishes like roasted vegetables or rice.