Why Make This Recipe
Honey Garlic Sausage with Sweet Potatoes is a delightful dish that brings together sweet, savory, and hearty flavors in one simple recipe. This meal is not only delicious but also easy to prepare. It’s perfect for busy weeknights or casual gatherings with friends and family. The combination of honey garlic sausage and tender sweet potatoes creates a satisfying dish that everyone will love.
How to Make Honey Garlic Sausage with Sweet Potatoes
Ingredients:
- 1 lb honey garlic sausage
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Add the honey garlic sausages to the baking sheet and nestle them among the sweet potatoes.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausages are cooked through.
- Garnish with fresh parsley, if desired, before serving.
How to Serve Honey Garlic Sausage with Sweet Potatoes
Serve Honey Garlic Sausage with Sweet Potatoes straight from the oven. This dish is excellent on its own but can also be paired with a side salad for extra freshness. Enjoy it warm for the best taste.
How to Store Honey Garlic Sausage with Sweet Potatoes
To store leftovers, let them cool completely. Place in an airtight container and store in the refrigerator for up to three days. You can also freeze the dish in a freezer-safe container for up to three months. To reheat, bake in the oven or microwave until heated through.
Tips to Make Honey Garlic Sausage with Sweet Potatoes
- For extra flavor, consider adding your favorite herbs or spices to the sweet potatoes.
- Make sure the sweet potatoes are cut into uniform cubes for even cooking.
- If you like a bit of crunch, you can turn on the broiler for the last few minutes of cooking.
Variation
You can add other vegetables like bell peppers, carrots, or red onions to the mix for added color and nutrition. Adjust the cooking time as needed based on the vegetables you choose.
FAQs
Q: Can I use a different type of sausage?
A: Yes, you can use any sausage you like, such as turkey sausage or chicken sausage, but adjust the cooking time if needed.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free since it uses sweet potatoes and sausage without any gluten-containing ingredients.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sweet potatoes and sausage ahead of time and store them in the refrigerator. Just roast them right before serving for the best taste.
Honey Garlic Sausage with Sweet Potatoes
Equipment
- Large baking sheet
- Parchment paper
- Small bowl
- Large bowl
- Whisk
Ingredients
Main Ingredients
- 1 pound smoked sausage sliced into 1/2-inch rounds
- 2 medium sweet potatoes peeled and diced into 1-inch cubes
- 1 medium red onion chopped
- 1 large bell pepper any color, chopped
Honey Garlic Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon cornstarch
- 2 tablespoons water
For Roasting
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, cornstarch, and water. Set aside.
- In a large bowl, toss the sliced sausage, diced sweet potatoes, chopped red onion, and chopped bell pepper with olive oil, salt, and black pepper until evenly coated.
Cooking
- Spread the sausage and vegetable mixture in a single layer on the prepared baking sheet. Roast for 15 minutes.
- Remove the baking sheet from the oven. Drizzle the honey garlic sauce over the mixture and toss to coat everything. Return to the oven and roast for another 15-20 minutes, or until the sweet potatoes are tender and the sauce has thickened.
Serving
- Serve hot, garnished with fresh parsley if desired. This dish can be enjoyed on its own or with a side of rice or quinoa.