why make this recipe
Honey-Glazed Corn Casserole is a delightful dish that brings a touch of sweetness to any meal. It’s easy to make, perfect for family gatherings, and can be a wonderful side dish for holidays or special occasions. The combination of corn, honey, and cheese creates a creamy, comforting taste that everyone will love. Plus, it’s versatile enough to use fresh, frozen, or canned corn, making it accessible all year round.
how to make Honey-Glazed Corn Casserole
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup cream-style corn
- 1/2 cup honey
- 1/2 cup butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
- Chopped green onions for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn kernels, sour cream, cream-style corn, and honey.
- Stir in the melted butter, cornmeal, baking powder, salt, and black pepper until well mixed.
- If desired, fold in the shredded cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes, then garnish with chopped green onions before serving.
how to serve Honey-Glazed Corn Casserole
Serve the Honey-Glazed Corn Casserole warm as a side dish. It pairs nicely with grilled meats, roasted vegetables, or any festive meal. You can also add additional garnishes like fresh herbs or extra cheese to enhance the presentation.
how to store Honey-Glazed Corn Casserole
Allow any leftovers to cool completely before storing. Place the casserole in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, just make sure to pack it well to prevent freezer burn.
tips to make Honey-Glazed Corn Casserole
- Use fresh corn kernels when in season for the best flavor.
- Feel free to adjust the amount of honey based on your sweetness preference.
- Adding jalapeños or bell peppers can give it a spicy twist.
- Let the casserole cool for a bit before serving; this helps it set better.
variation
You can change this recipe by adding other ingredients such as diced bell peppers, green chilies, or even crumbled bacon for extra flavor. If you prefer a spicier dish, consider using pepper jack cheese instead of regular cheese.
FAQs
1. Can I use canned corn for this recipe?
Yes, you can use canned corn. Just drain it well before adding it to the mixture.
2. Is there a way to make this recipe healthier?
You can use low-fat sour cream and reduce the amount of honey to make it a bit healthier.
3. Can I make this ahead of time?
Yes, you can prepare the mixture a day ahead and store it in the fridge until you are ready to bake it.
Honey-Glazed Corn Casserole
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
Main Ingredients
- 2 cans Canned whole kernel corn, drained 15 oz can
- 1 can Canned creamed corn 15 oz can
- 1 cup Sour cream
- 1/2 cup Unsalted butter, melted
- 2 tablespoons Cornstarch
- 1 cup Shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Honey Glaze
- 2 tablespoons Honey
- 1 tablespoon Melted butter
Instructions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix drained whole kernel corn, creamed corn, sour cream, melted butter, cornstarch, shredded cheddar cheese, salt, and pepper until well combined.
- Pour the corn mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the edges are bubbly and the casserole is set.
- While baking, whisk together honey and melted butter for the glaze in a small bowl.
- Remove the casserole, pour the honey glaze evenly over the top, and return to the oven for 5 minutes to set.
- Remove from the oven and let stand for a few minutes before serving warm.