Honey-Glazed Corn Casserole
A delightful corn casserole with a sweet honey glaze, perfect as a side dish for any meal. This dish combines the creamy texture of corn with a touch of sweetness, baked until golden and bubbly.
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
Main Ingredients
- 2 cans Canned whole kernel corn, drained 15 oz can
- 1 can Canned creamed corn 15 oz can
- 1 cup Sour cream
- 1/2 cup Unsalted butter, melted
- 2 tablespoons Cornstarch
- 1 cup Shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Honey Glaze
- 2 tablespoons Honey
- 1 tablespoon Melted butter
Instructions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix drained whole kernel corn, creamed corn, sour cream, melted butter, cornstarch, shredded cheddar cheese, salt, and pepper until well combined.
- Pour the corn mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the edges are bubbly and the casserole is set.
- While baking, whisk together honey and melted butter for the glaze in a small bowl.
- Remove the casserole, pour the honey glaze evenly over the top, and return to the oven for 5 minutes to set.
- Remove from the oven and let stand for a few minutes before serving warm.
Notes
For an extra crunch, you can top the casserole with crushed Ritz crackers mixed with a tablespoon of melted butter before baking. If you prefer a less sweet dish, reduce the amount of honey in the glaze.