Why Make This Recipe
Jiffy Corn Casserole is a simple and delicious dish that is perfect for family gatherings, potlucks, or a cozy dinner at home. Its creamy texture and sweet corn flavor make it a favorite among both kids and adults. Plus, it’s easy to prepare with just a few ingredients, making it ideal for busy cooks.
How to Make Jiffy Corn Casserole
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 can corn (drained)
- 1 can cream corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained corn, cream corn, sour cream, melted butter, shredded cheese, and salt.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Jiffy Corn Casserole
Jiffy Corn Casserole can be served warm and makes a great side dish for meat dishes like chicken, pork, or beef. It also pairs well with salad and other veggies. You can top it with extra shredded cheese or a dollop of sour cream if you like.
How to Store Jiffy Corn Casserole
To store leftover Jiffy Corn Casserole, allow it to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Jiffy Corn Casserole
- For a richer flavor, use butter instead of margarine.
- You can add spices like black pepper or garlic powder for extra taste.
- Try adding chopped jalapeños or bell peppers for a spicy twist.
- To make it gluten-free, use gluten-free corn muffin mix.
Variation
You can customize Jiffy Corn Casserole by adding cooked bacon, diced green chilies, or even fresh herbs like parsley or cilantro for added flavor.
FAQs
Q1: Can I make Jiffy Corn Casserole ahead of time?
Yes, you can prepare it a day in advance. Just mix all the ingredients and store it in the fridge until you are ready to bake.
Q2: Can I freeze Jiffy Corn Casserole?
Yes, you can freeze it! Just cool it completely, then cover it tightly and freeze for up to 2 months. Thaw it in the fridge before reheating.
Q3: What can I substitute for sour cream?
You can use Greek yogurt or cottage cheese as a substitute for sour cream. They will give a similar creamy texture.
Jiffy Corn Casserole
Equipment
- 9x13 inch baking dish
- large bowl
Ingredients
Main Ingredients
- 1 box Jiffy corn muffin mix
- 15 ounces whole kernel corn, undrained
- 15 ounces cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the Jiffy corn muffin mix, whole kernel corn (undrained), cream-style corn, sour cream, and melted butter. Mix until just combined.
Cooking
- Pour the mixture into the prepared baking dish and bake for 45-55 minutes, or until the casserole is golden brown and set.
Serving
- Remove from the oven and let it cool for a few minutes before serving warm.