Why Make This Recipe
My Secret Jalapeno Cream Cheese Dip is a fantastic addition to any gathering. It is creamy, cheesy, and has just the right kick from the jalapenos. This dip is perfect for game day, parties, or a simple snack at home. Its delightful flavors will please your guests and keep them coming back for more.
How to Make My Secret Jalapeno Cream Cheese Dip
Ingredients:
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup mayonnaise
- ¼ cup diced jalapenos
- ¼ cup diced red bell pepper
- ¼ cup diced green onion
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, diced red bell pepper, diced green onion, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Mix everything together until well combined and creamy.
- Transfer the dip to a serving bowl and garnish with extra diced jalapenos and green onion, if desired.
- Serve the dip with your favorite chips, crackers, or vegetable sticks.
How to Serve My Secret Jalapeno Cream Cheese Dip
This delicious dip is best served chilled or at room temperature. Pair it with tortilla chips, pita chips, crackers, or fresh vegetable sticks like carrots and celery. You can also use it as a spread on sandwiches or wraps for an extra burst of flavor.
How to Store My Secret Jalapeno Cream Cheese Dip
Store any leftover dip in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. Before serving, give it a good stir, as it may thicken while chilling in the fridge.
Tips to Make My Secret Jalapeno Cream Cheese Dip
- For a smoother dip, let the cream cheese sit at room temperature for about 30 minutes before mixing.
- Adjust the amount of diced jalapenos based on your spice preference. If you prefer a milder dip, you can use fewer jalapenos or remove the seeds.
- Add in a squeeze of fresh lime juice for added brightness.
Variation
You can customize this dip by adding different ingredients. Try including cooked bacon bits for a smoky flavor or replace the cheddar cheese with pepper jack cheese for extra heat.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the refrigerator and give it a good stir before serving.
2. What can I serve with this dip besides chips?
This dip goes great with vegetable sticks, crackers, and even as a spread on sandwiches.
3. Is it possible to freeze this dip?
While it’s best fresh, you can freeze the dip. However, the texture may change once thawed. It’s recommended to eat it fresh for the best taste.
My Secret Jalapeno Cream Cheese Dip
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 2 blocks cream cheese softened
- 1 cup sour cream
- 2-3 jalapenos finely diced, seeds removed for less heat
- 1 cup shredded cheddar cheese
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and grab a medium-sized mixing bowl.
- In the bowl, combine the softened cream cheese, sour cream, diced jalapenos, and half of the shredded cheddar cheese until well mixed.
- Transfer the mixture into a small baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 20 minutes, or until the dip is bubbly and the cheese on top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving with your favorite chips or crackers.