One Pan Garlic Parmesan Chicken Pasta

Why Make This Recipe

One Pan Garlic Parmesan Chicken Pasta is a delicious and satisfying meal that brings the comforting flavors of garlic and parmesan together with tender chicken and pasta. This dish is not only easy to prepare but also saves you time and effort in cleaning up. With everything cooked in one pan, you can enjoy a hearty meal without the hassle of multiple dishes. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite.

How to Make One Pan Garlic Parmesan Chicken Pasta

Ingredients

• 1 tbsp avocado oil or olive oil
• 1 lb boneless, skinless chicken breast (butterflied or beaten down to about ½" thickness)
• 1 tbsp Italian seasoning
• 1/2 tsp paprika
• Salt & pepper (to taste)
• 1 tbsp avocado oil or olive oil
• 1 tbsp unsalted butter
• 1/2 jumbo yellow onion (diced, about 1 cup)
• 4-6 cloves garlic (minced)
• 8 oz dry penne pasta (normal, gluten-free, or protein pasta)
• 2 cups chicken broth
• 1 cup finely grated parmesan cheese
• 1/2 cup heavy cream
• 2 tbsp chopped parsley

Directions

1. In a small bowl, mix together the Italian seasoning, paprika, salt, and pepper. Pat the chicken dry and rub both sides with the seasoning mixture.

2. Heat a large pan over medium heat. Add avocado oil. Once hot, add the seasoned chicken and cook for 3–5 minutes per side until the internal temperature reaches 165°F. Remove the chicken from the pan and let it rest.

3. Lower the heat to medium-low and add more avocado oil and butter. Add the diced onion and season with salt. Cook, stirring occasionally, for about 3 minutes until the onion is tender and translucent. Add minced garlic, stir, and cook for 1 minute longer.

4. Deglaze the pan with chicken broth, scraping up the browned bits stuck to the bottom. Bring the broth to a light boil. Add the dry pasta and stir to ensure that the pasta is submerged in the broth.

5. Cover the pan and cook for 10 minutes or until the pasta is al-dente.

6. Turn off the heat and add the parmesan cheese, heavy cream, and parsley. Stir until the cheese melts and the sauce thickens slightly. Taste and adjust salt and pepper as needed.

7. Slice the cooked chicken into strips and add it back to the pan with the pasta. Toss to combine. Serve and enjoy!

How to Serve One Pan Garlic Parmesan Chicken Pasta

Serve this dish warm, garnished with extra parmesan cheese and chopped parsley for a touch of freshness. It pairs wonderfully with a side salad or garlic bread for a complete meal.

How to Store One Pan Garlic Parmesan Chicken Pasta

To store leftovers, let the pasta cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of milk or broth to loosen the sauce.

Tips to Make One Pan Garlic Parmesan Chicken Pasta

• Make sure to use fresh garlic for the best flavor.
• You can adjust the amount of pasta based on how many servings you need.
• For extra creaminess, add more heavy cream or parmesan cheese.

Variation

If you want to add some vegetables, consider tossing in spinach or cherry tomatoes when you add the garlic. You can also replace the chicken with shrimp or a plant-based protein for a different twist.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, including gluten-free or whole grain options.

2. How can I make this dish dairy-free?
To make it dairy-free, use a dairy-free cheese alternative and coconut milk or another non-dairy cream.

3. Can I make this recipe ahead of time?
While it is best served fresh, you can make it ahead and reheat it later. Just make sure to store it properly in the fridge.

One Pan Garlic Parmesan Chicken Pasta

This one-pan recipe delivers a delicious and easy weeknight meal featuring tender chicken and pasta coated in a savory garlic parmesan sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 4 people

Equipment

• large skillet
• measuring cups and spoons
• cutting board
• knife

Ingredients

  

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
• 4 cloves garlic minced
• 4 cups chicken broth
• 1 cup heavy cream
• 12 oz fettuccine broken in half
• 1 cup Parmesan cheese grated
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup fresh parsley chopped for garnish

Instructions

 

Cooking Steps

• Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and season with salt and pepper.
• Cook chicken for 5-7 minutes until browned and cooked through. Remove chicken from skillet and set aside.
• Add minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in chicken broth and heavy cream, bringing the mixture to a simmer.
• Add the broken fettuccine to the skillet, ensuring it is mostly submerged in the liquid. Cook for 10-12 minutes, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed.
• Return cooked chicken to the skillet. Stir in grated Parmesan cheese until melted and a creamy sauce forms.
• Garnish with fresh parsley before serving.

Notes

For extra flavor, you can add a pinch of red pepper flakes with the garlic. Ensure pasta is stirred frequently to prevent sticking to the bottom of the pan and to ensure even cooking.