Why Make This Recipe
One Pot Creamy Garlic Pasta is a simple and delicious dish that saves time and effort. Cooking everything in one pot means you have fewer dishes to wash after dinner. The creamy sauce paired with garlic makes this pasta comforting and flavorful. It is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
How to Make One Pot Creamy Garlic Pasta
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the pasta and pour in the milk, bringing it to a boil while stirring occasionally.
- Reduce heat to low and let it simmer until the pasta is cooked and the sauce is creamy, about 10-12 minutes.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta hot, right from the pot. It pairs well with a side salad or some crusty bread. For an extra touch, sprinkle more Parmesan cheese or red pepper flakes on top for some heat.
How to Store One Pot Creamy Garlic Pasta
If you have leftovers, let the pasta cool before storing it in an airtight container in the fridge. It can be stored for up to 3 days. To reheat, add a splash of milk or water to loosen the sauce, then warm it up on the stove or in the microwave.
Tips to Make One Pot Creamy Garlic Pasta
- Make sure to stir the pasta occasionally to prevent it from sticking to the bottom of the pot.
- For more flavor, you can add vegetables like spinach or mushrooms during the cooking process.
- Adjust the thickness of the sauce by adding more or less milk as needed.
Variation
You can easily customize One Pot Creamy Garlic Pasta by adding cooked chicken, shrimp, or sausage for a protein boost. You can also use different types of cheese, like mozzarella or cheddar, to change the flavor.
FAQs
Q: Can I use other types of pasta?
A: Yes, you can use any kind of pasta you like. Just adjust the cooking time based on the type of pasta you choose.
Q: Is this recipe easy to make for beginners?
A: Yes, it’s a great recipe for beginners. The steps are simple and straightforward.
Q: Can I make this recipe dairy-free?
A: Yes, you can use a dairy-free milk alternative and a dairy-free cheese. Just make sure to check the flavors to maintain the creaminess.
One Pot Creamy Garlic Pasta
Equipment
- Large pot or deep skillet
- Stirring spoon
Ingredients
Main Ingredients
- 300 g Spaghetti
- 4 cloves Garlic minced
- 600 ml Chicken or Vegetable Broth
- 200 ml Heavy Cream
- 50 g Parmesan Cheese grated
- 1 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Fresh Parsley chopped for garnish
Instructions
Cooking Steps
- Heat olive oil in a large pot or deep skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Break the spaghetti in half and add it to the pot along with the chicken or vegetable broth, heavy cream, salt, and black pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- Remove the pot from the heat. Stir in the grated Parmesan cheese until it melts and forms a creamy sauce. If the sauce is too thick, add a splash more broth or cream.
- Serve immediately, garnished with fresh chopped parsley.