Why Make This Recipe
Pancake Sausage Casserole is a delightful dish that combines breakfast favorites into one hearty meal. This recipe is perfect for busy mornings or when you have guests over for brunch. It’s easy to prepare, feeds a crowd, and makes for a satisfying start to the day. You get all the flavors of pancakes and sausage in every bite, topped with sweet maple syrup. It’s comfort food at its best!
How to Make Pancake Sausage Casserole
Ingredients:
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Directions:
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on the remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
How to Serve Pancake Sausage Casserole
Once baked, let the casserole cool for a few minutes. Cut it into squares and serve warm. Drizzle additional maple syrup on top for extra sweetness. You can also add fresh fruit like berries or sliced bananas for a refreshing touch.
How to Store Pancake Sausage Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, you can freeze the casserole. Just wrap it tightly in plastic wrap and then aluminum foil, and it can last for up to 2 months.
Tips to Make Pancake Sausage Casserole
- Use a variety of breakfast sausages, like spicy or maple-flavored, to add different flavors.
- Make sure not to overmix the batter; lumps are okay for fluffiness.
- For a healthier version, use turkey sausage or a whole-grain pancake mix.
- Feel free to add in some cheese for a tasty twist!
Variation
You can customize this recipe by adding veggies like bell peppers or spinach for an extra pop of color and nutrition. Another fun idea is to mix in chocolate chips for a sweet surprise in the casserole.
FAQs
Can I use a different type of pancake mix?
Yes, you can use any pancake mix you like, including gluten-free mixes.
Can I prepare the casserole the night before?
Absolutely! You can assemble the casserole the night before and refrigerate it. Just bake it in the morning, but you may need to add a few extra minutes to the baking time.
Is this casserole good for meal prep?
Yes! Pancake Sausage Casserole is great for meal prep. You can cut it into servings and reheat portions throughout the week for quick breakfasts.
Pancake Sausage Casserole
Equipment
- 9x13 inch baking dish
- medium bowl
- whisk
Ingredients
Main Ingredients
- 10 frozen pancakes mini or regular
- 1 pound breakfast sausage cooked and crumbled
- 6 large eggs
- 1 cup milk
- 1.5 cups cheddar cheese shredded
- 0.25 cup maple syrup plus more for serving
Instructions
Pancake Sausage Casserole Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Arrange the frozen pancakes in a single layer at the bottom of the prepared baking dish.
- Sprinkle the cooked and crumbled breakfast sausage evenly over the pancakes.
- In a medium bowl, whisk together the eggs, milk, and 1/4 cup of maple syrup.
- Pour the egg mixture evenly over the pancakes and sausage, ensuring everything is moistened.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake for 25-30 minutes, or until the eggs are set and the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Serve with additional maple syrup, if desired.