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Delicious pancake sausage casserole ready to serve on a brunch table

Pancake Sausage Casserole

This Pancake Sausage Casserole is a comforting and easy-to-make dish, perfect for a weekend breakfast or brunch. It combines the classic flavors of pancakes and sausage in a savory casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • 9x13 inch baking dish
  • medium bowl
  • whisk

Ingredients
  

Main Ingredients

  • 10 frozen pancakes mini or regular
  • 1 pound breakfast sausage cooked and crumbled
  • 6 large eggs
  • 1 cup milk
  • 1.5 cups cheddar cheese shredded
  • 0.25 cup maple syrup plus more for serving

Instructions
 

Pancake Sausage Casserole Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  • Arrange the frozen pancakes in a single layer at the bottom of the prepared baking dish.
  • Sprinkle the cooked and crumbled breakfast sausage evenly over the pancakes.
  • In a medium bowl, whisk together the eggs, milk, and 1/4 cup of maple syrup.
  • Pour the egg mixture evenly over the pancakes and sausage, ensuring everything is moistened.
  • Sprinkle the shredded cheddar cheese over the top of the casserole.
  • Bake for 25-30 minutes, or until the eggs are set and the cheese is golden and bubbly.
  • Let the casserole cool for a few minutes before serving. Serve with additional maple syrup, if desired.

Notes

For a spicier kick, add a pinch of red pepper flakes to the egg mixture. You can also customize by adding cooked vegetables like bell peppers or onions.