Why make this recipe
Quick Spicy Peanut Butter Broth is a fantastic dish that combines the creamy richness of peanut butter with the heat of gochujang and fresh vegetables. It’s perfect for a quick meal when you’re short on time but still want something delicious and satisfying. This broth is not only simple to prepare, but it’s also packed with flavors that warm you up from the inside out. Whether you’re looking for a nourishing soup to enjoy on a chilly day or a quick lunch that’s different from your usual fare, this recipe fits the bill.
How to make Quick Spicy Peanut Butter Broth
Ingredients:
- 2 tablespoons gochujang
- 1/4 cup peanut butter
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Optional toppings: green onions, cilantro, chili flakes
Directions:
- In a pot, combine the vegetable broth, gochujang, peanut butter, soy sauce, garlic, and ginger.
- Bring to a simmer over medium heat, stirring until smooth.
- Add the sliced mushrooms and cook for 5-7 minutes until tender.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with optional toppings.
How to serve Quick Spicy Peanut Butter Broth
Serve this broth hot in a bowl. You can ladle it over cooked rice or noodles for a more filling meal. Top with fresh green onions, cilantro, or a sprinkle of chili flakes for added flavor and brightness. This dish can be a starter or a meal on its own, depending on your preference.
How to store Quick Spicy Peanut Butter Broth
To store the leftover broth, let it cool to room temperature. Then transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. When you want to enjoy it again, simply reheat it on the stovetop or in the microwave until hot.
Tips to make Quick Spicy Peanut Butter Broth
- Adjust the level of spiciness by using more or less gochujang based on your taste.
- If you want to add more protein, consider throwing in some tofu or shredded chicken.
- Experiment with different vegetables like spinach, kale, or bell peppers for added nutrition.
Variation
You can make this broth creamy by adding coconut milk for a different flavor profile. This will add a nice sweetness that complements the spicy elements.
FAQs
1. Can I use other types of broth?
Yes, you can use chicken broth or even a homemade vegetable broth if you prefer.
2. What if I don’t have gochujang?
If you don’t have gochujang, you could substitute with sriracha or another hot sauce, but it may change the flavor slightly.
3. Is this recipe vegan?
Yes, as it uses vegetable broth and does not include any animal products, making it a great vegan option.
Quick Spicy Peanut Butter Broth
Equipment
- medium saucepan
- whisk
Ingredients
Broth Base
- 4 cups vegetable broth
- 0.5 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sriracha or more, to taste
- 1 tsp ginger grated
- 2 cloves garlic minced
Garnish (Optional)
- green onions sliced
- sesame seeds
Instructions
Preparation
- In a medium saucepan, combine the vegetable broth, peanut butter, soy sauce, sriracha, grated ginger, and minced garlic.
Cooking
- Whisk the ingredients until well combined and bring the mixture to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the broth has slightly thickened and the flavors have melded.
Serving
- Remove the saucepan from the heat and taste, adjusting the sriracha or soy sauce if needed. Ladle the hot broth into bowls and garnish with sliced green onions and sesame seeds, if desired.