Quick Spicy Peanut Butter Broth
This quick and spicy peanut butter broth is incredibly flavorful and comes together in just minutes. It's perfect on its own or as a delicious base for your favorite noodles and vegetables.
Equipment
- medium saucepan
- whisk
Ingredients
Broth Base
- 4 cups vegetable broth
- 0.5 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sriracha or more, to taste
- 1 tsp ginger grated
- 2 cloves garlic minced
Garnish (Optional)
- green onions sliced
- sesame seeds
Instructions
Preparation
- In a medium saucepan, combine the vegetable broth, peanut butter, soy sauce, sriracha, grated ginger, and minced garlic.
Cooking
- Whisk the ingredients until well combined and bring the mixture to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the broth has slightly thickened and the flavors have melded.
Serving
- Remove the saucepan from the heat and taste, adjusting the sriracha or soy sauce if needed. Ladle the hot broth into bowls and garnish with sliced green onions and sesame seeds, if desired.
Notes
This broth is excellent served with ramen noodles, steamed vegetables, or tofu for a more substantial meal. Feel free to adjust the spiciness to your preference by adding more or less sriracha.