Roasted Sweet Potato Rounds with Honey & Feta

Why Make This Recipe

Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that combines sweet, savory, and creamy flavors. This recipe is not only simple to make but also offers a healthy option that can be served as a side dish or a snack. The sweet potatoes are roasted to perfection, bringing out their natural sweetness, while the feta cheese adds a salty contrast. The drizzle of honey adds a touch of sweetness that balances the flavors beautifully.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Ingredients

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes into ½-inch thick rounds.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Remove from the oven and allow to cool slightly.
7. Arrange the roasted sweet potato rounds on a serving platter.
8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Drizzle with honey and garnish with freshly chopped parsley.
10. Serve warm or at room temperature.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

These roasted sweet potato rounds make a wonderful side dish for grilled meats or a flavorful appetizer for gatherings. They can also serve as a delicious snack on their own or paired with a simple salad. The combination of flavors and textures makes them appealing to both adults and kids.

How to Store Roasted Sweet Potato Rounds with Honey & Feta

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven for a few minutes until warmed through. You can also enjoy them cold on a salad or as part of a snack platter.

Tips to Make Roasted Sweet Potato Rounds with Honey & Feta

• Make sure to cut the sweet potatoes evenly for uniform cooking.
• Don’t overcrowd the baking sheet; it’s best to roast them in a single layer.
• Experiment with different spices; a touch of cumin or chili powder can add an extra kick.
• For a creamier texture, try using goat cheese instead of feta.

Variation

You can add nuts like walnuts or pecans for a crunchy texture. Additionally, try adding a sprinkle of chili flakes for some heat or even a dash of balsamic vinegar along with the honey for a tangy twist.

FAQs

Can I use white potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but keep in mind that the flavor will differ. Sweet potatoes add a unique sweetness that complements the other ingredients.

Is this dish gluten-free?
Yes, Roasted Sweet Potato Rounds with Honey & Feta are gluten-free and suitable for many diets.

Can I make these in advance?
Absolutely! You can prepare the sweet potatoes and toss them with oil and spices a few hours in advance. Just roast them right before serving for the best texture.

Roasted Sweet Potato Rounds with Honey & Feta

These roasted sweet potato rounds are a perfect blend of sweet and savory. Tender sweet potatoes are roasted to perfection, then enhanced with a drizzle of honey and a sprinkle of crumbled feta cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 4 people

Calories 250 kcal

Equipment

• Baking sheet
• Parchment paper
• Large bowl

Ingredients

  

Main Ingredients

• 2 medium sweet potatoes
• 2 tbsp olive oil
• 2 tbsp honey
• 0.5 cup feta cheese, crumbled
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

 

Instructions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
• In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
• Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
• Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
• Remove from the oven, drizzle with honey, and sprinkle with crumbled feta cheese.
• Serve immediately and enjoy as a delightful side dish or appetizer.

Notes

For extra flavor, sprinkle with fresh thyme or rosemary before roasting. Adjust honey and feta amounts to your taste preferences.