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Roasted sweet potato rounds with honey drizzle and crumbled feta cheese

Roasted Sweet Potato Rounds with Honey & Feta

These roasted sweet potato rounds are a perfect blend of sweet and savory. Tender sweet potatoes are roasted to perfection, then enhanced with a drizzle of honey and a sprinkle of crumbled feta cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Ingredients
  

Main Ingredients

  • 2 medium sweet potatoes
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 0.5 cup feta cheese, crumbled
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
  • In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
  • Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
  • Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
  • Remove from the oven, drizzle with honey, and sprinkle with crumbled feta cheese.
  • Serve immediately and enjoy as a delightful side dish or appetizer.

Notes

For extra flavor, sprinkle with fresh thyme or rosemary before roasting. Adjust honey and feta amounts to your taste preferences.