Why Make This Recipe
Salmon Balls with Creamy Avocado Sauce are a tasty and healthy choice for any meal. They bring together the rich flavors of salmon and the creaminess of avocado, making a delightful dish that is easy to prepare. This recipe is perfect for family dinners, gatherings, or just a quick weeknight meal. Plus, it’s a great way to enjoy fish in a fun and easy-to-eat form!
How to Make Salmon Balls with Creamy Avocado Sauce
Ingredients:
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Flake the salmon into small pieces in a large bowl.
- Add the breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper to the bowl; mix until everything is combined.
- Form small balls, about 1 inch in size, and place them on a parchment-lined baking sheet.
- Bake the salmon balls for 20-25 minutes, or until they are golden brown.
- While the salmon balls are baking, blend the avocado, Greek yogurt, lemon juice, salt, and pepper together until smooth to make the sauce.
- Serve the salmon balls warm with the creamy avocado sauce.
How to Serve Salmon Balls with Creamy Avocado Sauce
These salmon balls are best served warm. You can enjoy them as an appetizer, snack, or main dish. Pair them with a side salad or some steamed vegetables for a complete meal. Drizzle extra avocado sauce on top for a tasty touch!
How to Store Salmon Balls with Creamy Avocado Sauce
If you have leftovers, you can store the salmon balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving. The avocado sauce is also best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days.
Tips to Make Salmon Balls with Creamy Avocado Sauce
- Use Fresh Salmon: Fresh salmon gives the best flavor. If you can, avoid frozen salmon.
- Mix Well: Ensure all ingredients are mixed well so the balls hold together during baking.
- Don’t Overbake: Keep an eye on the salmon balls while they cook to avoid drying them out.
Variation
You can add different herbs or spices to customize your salmon balls. Try using cilantro instead of dill or adding a dash of hot sauce to the mix for a spicy kick. You can also substitute the Greek yogurt with sour cream for a different flavor in the sauce.
FAQs
1. Can I use canned salmon for this recipe?
Yes, you can use canned salmon. Just make sure to drain it well before mixing it with the other ingredients.
2. Can I freeze the salmon balls?
Yes, you can freeze unbaked salmon balls. Just place them on a baking sheet first, freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. Is this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free breadcrumbs instead of regular ones.
Salmon Balls with Creamy Avocado Sauce
Equipment
- mixing bowls
- baking sheet
- food processor/blender
- skillet/frying pan
Ingredients
For the Salmon Balls
- 14.75 oz Can of salmon drained
- 1/2 cup Breadcrumbs
- 1 Large egg
- 1 tbsp Lemon juice
- 2 tbsp Fresh dill, chopped
- 1/2 tsp Garlic powder
- Salt and pepper to taste
- 2 tbsp Olive oil for cooking
For the Creamy Avocado Sauce
- 2 Ripe avocados large
- 1/2 cup Greek yogurt
- 2 tbsp Lime juice
- 1/4 cup Fresh cilantro, chopped
- 1 Garlic clove minced
- Salt and pepper to taste
Instructions
Preparing the Salmon Balls
- In a bowl, combine drained salmon, breadcrumbs, egg, lemon juice, dill, garlic powder, salt, and pepper. Mix well.
- Form the mixture into small balls (about 1.5 inches in diameter).
- Heat olive oil in a pan over medium heat. Cook the salmon balls until golden brown on all sides and cooked through.
Making the Creamy Avocado Sauce
- In a food processor or blender, combine avocados, Greek yogurt, lime juice, cilantro, minced garlic, salt, and pepper.
- Blend until smooth and creamy. Add a little water if needed to reach desired consistency.
Serving
- Serve the salmon balls warm with the creamy avocado sauce drizzled generously over them.