why make this recipe
Sausage potato soup is a warm and comforting dish that’s perfect for chilly days. It’s hearty, filling, and packed with flavor. This soup is easy to make and can be a one-pot meal, saving you time on cleanup. Plus, you can adjust the ingredients based on what you have, making it a flexible option for any kitchen.
how to make Sausage Potato Soup
Ingredients:
- Italian sausage
- Potatoes
- Onion
- Carrots
- Celery
- Garlic
- Chicken broth
- Heavy cream
- Seasoning (salt, pepper, Italian herbs)
Directions:
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add chopped onion, carrots, and celery; sauté until tender.
- Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with salt, pepper, and Italian herbs.
- Simmer for a few more minutes before serving.
how to serve Sausage Potato Soup
Serve the sausage potato soup hot in bowls. You can garnish it with some fresh parsley or grated cheese if you like. This soup pairs well with crusty bread or a simple salad for a complete meal.
how to store Sausage Potato Soup
Let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, place the soup in a freezer-safe container and freeze it for up to 3 months. To reheat, simply warm it in a pot on the stove or in the microwave.
tips to make Sausage Potato Soup
- Use a mix of different potatoes for added texture and flavor.
- For extra creaminess, add more heavy cream or a splash of milk.
- If you like a little heat, consider adding red pepper flakes or spicy sausage.
- You can incorporate other vegetables like spinach or kale for added nutrients.
variation
You can easily turn this soup into a lighter version by using turkey sausage instead of Italian sausage and swapping heavy cream for low-fat milk. Another option is to add beans for extra protein and fiber.
FAQs
Q: Can I use other types of sausage?
A: Yes, you can use any type of sausage you like, such as chicken sausage or spicy sausage, to suit your taste.
Q: Is it possible to make this soup vegetarian?
A: Yes, you can use a plant-based sausage and vegetable broth instead of chicken broth to make it vegetarian.
Q: Can I add other vegetables to the soup?
A: Absolutely! Feel free to add vegetables like corn, peas, or bell peppers to customize the flavor and nutrition.
Sausage Potato Soup
Equipment
- large pot
- wooden spoon
Ingredients
Main Ingredients
- 1 lb ground sausage
- 4 medium potatoes peeled and diced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups kale chopped
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation
- Brown the ground sausage in a large pot, then drain any excess grease and set the sausage aside.
- In the same pot, sauté the chopped onion until softened, then add the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes and chicken broth to the pot, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the cooked sausage, heavy cream, chopped kale, salt, and pepper, and cook until the kale has wilted and the soup is heated through.
- Serve hot and enjoy this delicious and comforting soup.