why make this recipe
Sausage soup is a comforting dish that warms you up on chilly days. It’s hearty, filling, and full of flavor. This recipe is easy to make and can be served for lunch or dinner. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
how to make Sausage Soup
Ingredients:
- 1 tablespoon extra virgin olive oil
- ½ small white onion, diced
- 3 cloves garlic, minced
- 1 pound mild Italian sausage
- 1 can (6 ounces) tomato paste
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup cream cheese
- 1 cup chicken broth
- 1 cup heavy cream
- ¼ cup parmesan cheese
Directions:
- In a large pan over medium heat, add the olive oil. Once heated, add the diced onions and cook until they are slightly soft.
- Add the minced garlic and cook for an additional minute.
- Add the sausage meat to the pan. Break it up with a spatula and cook until it’s no longer pink, stirring frequently.
- Stir in the tomato paste, diced tomatoes, Italian seasoning, salt, pepper, cream cheese, and chicken broth.
- Mix in the heavy cream and Parmesan cheese into the sausage soup.
- Cover the pan with a lid and reduce the heat to low. Allow the mixture to simmer for 5 minutes.
- Garnish the soup with fresh chopped parsley and more Parmesan cheese if desired.
how to serve Sausage Soup
Serve the sausage soup warm. It goes well with crusty bread or a simple side salad. You can also top it with extra Parmesan cheese and fresh herbs for added flavor and color.
how to store Sausage Soup
To store leftover sausage soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Sausage Soup
- For a spicier soup, use hot Italian sausage instead of mild.
- You can add vegetables like spinach or kale to make the soup even healthier.
- If you like a thicker soup, let it simmer a little longer without the lid.
variation
You can customize this sausage soup by adding different types of cheese, such as cheddar or mozzarella. You can also use different kinds of sausage, like chicken or turkey sausage.
FAQs
1. Can I make this soup in advance?
Yes, you can prepare the soup a day ahead. Just reheat it on the stove before serving.
2. Is this soup gluten-free?
Yes, this recipe is gluten-free, but make sure to check the labels on your tomato paste and chicken broth.
3. Can I use a different type of meat?
Yes, you can substitute the Italian sausage with ground beef or turkey if you prefer.
Sausage Soup
Equipment
- Large pot
- Wooden spoon
Ingredients
Main Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium Onion, chopped
- 2 medium Carrots, sliced
- 2 Celery stalks, sliced
- 3 cloves Garlic, minced
- 1 can (14.5 oz) Diced tomatoes
- 6 cups Chicken broth
- 1 cup Small pasta (e.g., ditalini)
- 3 cups Fresh spinach
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
- Salt and pepper to taste
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Drain excess fat and set sausage aside.
- In the same pot, add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer.
- Add the cooked sausage back to the pot. Stir in the small pasta.
- Continue to simmer until the pasta is al dente, about 8-10 minutes, or according to package directions.
- Stir in the fresh spinach and cook until it wilts, about 2-3 minutes.
- Season with salt and pepper to taste. Ladle into bowls and Garnish with grated Parmesan cheese before serving.