Sausage Soup
A hearty and flavorful sausage soup, perfect for a comforting meal. This soup is packed with savory sausage, vegetables, and a rich broth.
Equipment
- Large pot
- Spoon
- Measuring cups
- Knife
- Cutting board
Ingredients
Main Ingredients
- 1 lb ground sausage
- 1 large onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes undrained
- 1 cup small pasta (e.g., ditalini, elbow macaroni)
- 1/2 cup heavy cream
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
Preparation and Cooking
- Heat olive oil in a large pot over medium heat. Add ground sausage and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Add chopped onion, carrots, and celery to the pot. Cook until vegetables are softened.
- Pour in chicken broth and undrained diced tomatoes. Bring the mixture to a simmer.
- Add small pasta to the pot, stir well, and cook according to package directions, or until al dente.
- Reduce heat to low. Stir in heavy cream and season with salt and pepper to taste.
- Simmer for another 5 minutes to allow flavors to meld. Serve hot.
Notes
For a spicier soup, use hot Italian sausage. You can also add a handful of fresh spinach or kale during the last few minutes of cooking for added greens. This soup freezes well.