Savory Garlic Butter Green Beans

why make this recipe

Savory Garlic Butter Green Beans are a delightful side dish that can elevate any meal. They are quick to prepare and packed with flavor, thanks to the combination of garlic and butter. These green beans add color and nutrition to your plate, making them a fantastic choice for both weeknight dinners and special occasions.

how to make Savory Garlic Butter Green Beans

Ingredients :

• 1 pound fresh green beans
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt to taste
• Pepper to taste
• Optional: lemon juice or zest for garnish

Directions :

1. Start by washing the green beans and trimming the ends.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the green beans and toss to coat in the garlic butter.
5. Cook for 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
6. Season with salt and pepper to taste.
7. If desired, add a squeeze of lemon juice or zest before serving.
8. Serve warm as a side dish.

how to serve Savory Garlic Butter Green Beans

Savory Garlic Butter Green Beans make a great side for various main dishes. They pair well with grilled chicken, steak, or fish. You can also serve them alongside rice or pasta for a hearty meal. Adding a lemon wedge on the side can enhance the flavor even more.

how to store Savory Garlic Butter Green Beans

If you have leftovers, store the green beans in an airtight container in the fridge. They will last for about 3-4 days. To reheat, you can quickly toss them in a pan over low heat or microwave them until warm.

tips to make Savory Garlic Butter Green Beans

• Make sure not to overcook the green beans; they should be tender yet still have a bit of crunch.
• Use fresh garlic for the best flavor. You can adjust the amount of garlic based on your preference.
• Adding a touch of lemon juice or zest right before serving can brighten the dish and add a refreshing note.

variation

For a different twist on this dish, try adding cooked bacon or almonds for extra flavor and crunch. You can also toss in some cherry tomatoes or sliced mushrooms for added color and nutrition.

FAQs

Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans. Just be sure to thaw them first and adjust the cooking time as they may take a little longer to become tender.

Q: Is there a vegan option for this recipe?
A: Yes! You can substitute the butter with olive oil or a plant-based butter. This will keep the recipe vegan-friendly.

Q: Can I prepare these green beans ahead of time?
A: While you can wash and trim the green beans ahead of time, it is best to cook them right before serving for the best texture and flavor.

Savory Garlic Butter Green Beans

These savory garlic butter green beans are a quick and delicious side dish that pairs well with any meal. Fresh green beans are sautéed with aromatic garlic and rich butter for a flavorful experience.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 4 people

Calories 120 kcal

Equipment

• Large skillet

Ingredients

  

Main Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

 

Instructions

• Wash and trim the fresh green beans, removing any tough ends.
• In a large skillet over medium heat, melt the unsalted butter.
• Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
• Stir in the trimmed green beans, salt, and black pepper, tossing to coat.
• Cook for 7-10 minutes, stirring occasionally, until the green beans are tender-crisp.

Notes

For extra flavor, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes at the end of cooking.