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Delicious garlic butter green beans served as a side dish

Savory Garlic Butter Green Beans

These savory garlic butter green beans are a quick and delicious side dish that pairs well with any meal. Fresh green beans are sautéed with aromatic garlic and rich butter for a flavorful experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 120 kcal

Equipment

  • Large skillet

Ingredients
  

Main Ingredients

  • 1 lb fresh green beans, trimmed
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Instructions

  • Wash and trim the fresh green beans, removing any tough ends.
  • In a large skillet over medium heat, melt the unsalted butter.
  • Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
  • Stir in the trimmed green beans, salt, and black pepper, tossing to coat.
  • Cook for 7-10 minutes, stirring occasionally, until the green beans are tender-crisp.

Notes

For extra flavor, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes at the end of cooking.