Tater Tot Sausage Breakfast Casserole

why make this recipe

Tater Tot Sausage Breakfast Casserole is a delightful dish that combines hearty flavors and easy preparation. This recipe is perfect for busy mornings, family gatherings, or a special brunch. The crispy tater tots, savory sausage, and cheesy goodness come together to create a comforting meal that everyone will love. It’s not only tasty but also simple to make, making it a great choice for all skill levels in the kitchen.

how to make Tater Tot Sausage Breakfast Casserole

Ingredients:

• 1 (32 oz) bag frozen tater tots
• 1 pound ground breakfast sausage
• 1 cup diced onion
• 2 cups shredded cheddar cheese (or your favorite cheese)
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: 1 tablespoon chopped fresh parsley or other herbs

Directions:

1. In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Break it apart with a spoon while it cooks. Drain any excess grease to prevent sogginess in the casserole.
2. Grease a baking dish and spread half of the frozen tater tots evenly across the bottom, creating a crispy and golden foundation.
3. Sprinkle the cooked ground sausage evenly over the tater tots, then distribute the diced onions evenly on top.
4. Add a generous layer of shredded cheddar cheese over the sausage and onion mixture. Top with the remaining frozen tater tots to form a crispy topping layer.
5. In a bowl, whisk together the eggs, milk, salt, pepper, and any preferred herbs until smooth and fully combined.
6. Carefully pour the egg mixture evenly over the casserole layers, ensuring it seeps through the tater tots and sausage.
7. Bake at 375°F (190°C) for 40-45 minutes, or until the casserole is set, golden, and bubbly.

how to serve Tater Tot Sausage Breakfast Casserole

Serve the casserole hot, straight from the oven. You can cut it into squares for easy serving. It pairs well with fresh fruit, yogurt, or a light salad for a complete meal. If you like, sprinkle some extra chopped herbs on top for a fresh touch.

how to store Tater Tot Sausage Breakfast Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the fridge for 3-4 days. To reheat, warm in the oven at 350°F (175°C) until heated through.

tips to make Tater Tot Sausage Breakfast Casserole

• For added flavor, consider adding spices like garlic powder or paprika to the sausage while cooking.
• You can customize this casserole by adding veggies like bell peppers or spinach.
• If you prefer a spicier dish, choose hot sausage or add jalapeños.

variation

You can easily switch up the cheese or add other breakfast favorites like bacon or ham. For a vegetarian version, use a meat substitute and add more vegetables.

FAQs

1. Can I use fresh tater tots instead of frozen?
Yes, but you may need to adjust the cooking time to ensure they get crispy.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and refrigerate it. Just bake it in the morning.

3. What if I don’t have cheddar cheese?
You can use any cheese you like! Mozzarella, pepper jack, or a blend would work well.

Tater Tot Sausage Breakfast Casserole

This Tater Tot Sausage Breakfast Casserole is an easy and delicious dish, perfect for feeding a crowd!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings 8 servings

Calories 450 kcal

Equipment

• 9x13 inch baking dish
• large skillet
• large bowl
• whisk

Ingredients

  

Sausage Mixture

• 1 lb breakfast sausage
• 1/2 cup onion chopped
• 1/2 cup green bell pepper chopped

Egg Mixture

• 10 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese

Topping

• 32 ounces frozen tater tots
• 1 cup shredded cheddar cheese

Instructions

 

Preparation

• Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
• In a large skillet, cook the sausage, onion, and bell pepper over medium heat until the sausage is browned and vegetables are tender. Drain any excess grease.
• In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in 2 cups of shredded cheddar cheese.
• Spread the sausage mixture evenly in the prepared baking dish. Pour the egg mixture over the sausage mixture.

Baking

• Arrange a single layer of frozen tater tots over the egg mixture. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
• Bake for 45-50 minutes, or until the eggs are set and the tater tots are golden brown. If the top browns too quickly, you can cover it loosely with foil.
• Let the casserole rest for 5-10 minutes before serving.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the sausage mixture. This casserole can be assembled the night before and baked in the morning. Simply cover and refrigerate, then add about 10-15 minutes to the baking time.