why make this recipe
Texas Roadhouse Salmon is a delicious and healthy dish full of flavor. This recipe is easy to make and brings the taste of the restaurant right to your kitchen. If you love salmon and want to prepare it in a simple yet tasty way, this recipe is perfect for you. Plus, it’s packed with nutrients!
how to make Texas Roadhouse Salmon
Ingredients:
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp honey
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Directions:
- Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
- Place the salmon fillets skin-side down on the prepared tray. Drizzle olive oil over the fillets and season them with salt and pepper.
- In a bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half the marinade over the salmon. Let it sit for 15 minutes.
- Cook the salmon on the grill or in the oven for 12-15 minutes until it is flaky and golden.
- Brush the remaining marinade onto the fillets during the last few minutes of cooking. Serve warm.
how to serve Texas Roadhouse Salmon
You can serve Texas Roadhouse Salmon with a side of your favorite vegetables or a fresh salad. Rice or mashed potatoes also make a great pairing. Don’t forget to add extra lemon wedges for a fresh touch!
how to store Texas Roadhouse Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
tips to make Texas Roadhouse Salmon
- Make sure to use fresh salmon for the best flavor.
- Don’t skip the marinating step! It adds depth and richness to the salmon.
- Adjust the seasoning according to your preference. You can add more dill or honey if you like.
- If cooking on the grill, make sure your grill grates are clean and oiled to prevent sticking.
variation
You can switch up the flavors by adding different herbs like parsley or basil instead of dill. For a spicier kick, try adding red pepper flakes to the marinade.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
3. Can I cook the salmon in a frying pan?
Absolutely! You can cook the salmon in a frying pan over medium heat for about 5-7 minutes on each side, depending on the thickness.
Enjoy making Texas Roadhouse Salmon at home!
Texas Roadhouse Salmon Recipe
Equipment
- baking sheet
- parchment paper
- small bowl
- whisk
Ingredients
For the Salmon
- 2 (6 oz each) salmon fillets skin on or off
- 1 tablespoon olive oil
For the Lemon Herb Butter Sauce
- 4 tablespoons unsalted butter melted
- 2 tablespoons lemon juice freshly squeezed
- 1 clove garlic minced
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Pat the salmon fillets dry with paper towels, then brush them lightly with olive oil and season both sides with salt and black pepper.
Make the Lemon Herb Butter Sauce
- In a small bowl, whisk together the melted butter, fresh lemon juice, minced garlic, dried dill, and dried parsley.
- Season the sauce with a pinch of salt and black pepper to taste.
Cook the Salmon
- Place the seasoned salmon fillets on the prepared baking sheet, skin-side down if applicable.
- Bake for 12-18 minutes, or until the salmon flakes easily with a fork, then remove from the oven.
Serve
- Drizzle the warm lemon herb butter sauce generously over the cooked salmon fillets.
- Serve immediately with your favorite side dishes, like steamed asparagus or a baked potato.