Why Make This Recipe
Thai Basil Beef Rolls are a delicious and flavorful dish that combines the savory taste of ground beef with aromatic herbs. These rolls are not only quick and easy to prepare, but they also make for a great snack or meal. With fresh ingredients and simple steps, this recipe is perfect for anyone looking to try something new or enjoy a taste of Thai cuisine at home.
How to Make Thai Basil Beef Rolls
Ingredients:
- Ground beef
- Garlic
- Soy sauce
- Oyster sauce
- Thai basil
- Rice paper
Directions:
- In a skillet over medium heat, sauté garlic until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce, oyster sauce, and Thai basil; mix well.
- Soak rice paper in warm water until pliable.
- Place a spoonful of the beef mixture in the center of each rice paper and roll tightly.
- Serve immediately as a snack or meal.
How to Serve Thai Basil Beef Rolls
You can serve Thai Basil Beef Rolls as a snack or a light meal. They can be enjoyed alone or paired with a dipping sauce such as sweet chili sauce or peanut sauce. They also work well on a platter for gatherings, allowing guests to grab a roll at their leisure.
How to Store Thai Basil Beef Rolls
If you have leftover rolls, you can store them in an airtight container in the refrigerator. They will remain fresh for up to two days. To reheat, simply warm them in a skillet over low heat until heated through. You can also enjoy them cold!
Tips to Make Thai Basil Beef Rolls
- Make sure the rice paper is soaked long enough to become pliable, but avoid soaking it too long to prevent tearing.
- Feel free to add other vegetables, like shredded carrots or cucumber, for an extra crunch.
- Adjust the seasoning with more or less soy sauce and oyster sauce to suit your taste preferences.
Variation
You can easily customize these rolls by using different proteins, such as ground chicken, turkey, or tofu for a vegetarian option. Adding spices like chili flakes can also give it a nice kick.
FAQs
1. Can I make these rolls ahead of time?
Yes! You can prepare the beef mixture in advance and store it in the fridge. Just assemble the rolls when you’re ready to eat.
2. What can I use instead of Thai basil?
If you can’t find Thai basil, regular basil or mint can work as substitutes, although the flavor will be slightly different.
3. Are these rolls gluten-free?
To make these rolls gluten-free, use gluten-free soy sauce and ensure that the rice paper does not contain any gluten ingredients.
Thai Basil Beef Rolls
Equipment
- large bowl
- skillet or wok
- shallow dish
Ingredients
For the Beef:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 2 cloves garlic, minced
- 1 cup fresh Thai basil leaves
For the Rolls:
- 12 rice paper wrappers
- 6 lettuce leaves
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 4 oz rice vermicelli noodles, cooked
For the Dipping Sauce (optional):
- 0.5 cup sweet chili sauce
- 1 tbsp lime juice
- 2 tbsp chopped peanuts for garnish
Instructions
Prepare the Beef:
- In a bowl, combine soy sauce, fish sauce, brown sugar, and minced garlic with the thinly sliced beef sirloin.
- Heat a large skillet or wok over medium-high heat and cook the marinated beef until browned, then stir in the fresh Thai basil leaves until wilted. Set aside to cool slightly.
Prepare the Rolls:
- Prepare a shallow dish of warm water; dip one rice paper wrapper in the water for 20-30 seconds until softened.
- Lay the softened wrapper flat on a clean surface, place a lettuce leaf, a small amount of cooked beef, julienned carrots, cucumber, and vermicelli noodles in the center.
- Fold the sides of the wrapper inward, then tightly roll from the bottom upwards to create a secure roll. Repeat with remaining ingredients.
Serve:
- If desired, whisk together sweet chili sauce and lime juice to create a dipping sauce.
- Serve the Thai Basil Beef Rolls immediately with the dipping sauce and garnish with chopped peanuts.