Why make this recipe
This chicken salad is not just any ordinary dish; it’s a quick and easy meal that is perfect for lunch or dinner. It’s full of flavor and can be made in under 30 minutes. You can enjoy it on its own or use it as a filling in sandwiches and wraps. Plus, it’s a great way to use leftover chicken!
How to make the Best Chicken Salad Recipe Ever
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds, sliced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine the shredded chicken, mayonnaise, and Greek yogurt. Mix well.
- Add the chopped celery, halved grapes, and sliced almonds to the bowl.
- Pour in the lemon juice, then add salt and pepper to taste.
- Mix everything gently until combined.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for about 20-30 minutes before serving for the best flavor.
How to serve the Best Chicken Salad Recipe Ever
You can serve this chicken salad in a few different ways. It is tasty on its own, or you can serve it on a bed of greens. Another great option is to scoop it into pita pockets or use it to fill sandwiches. Add some lettuce or avocado for extra crunch and flavor!
How to store the Best Chicken Salad Recipe Ever
To store the chicken salad, place it in an airtight container. It can last in the fridge for about 3 to 5 days. If you want to keep it fresh longer, avoid adding grapes or nuts until just before serving.
Tips to make the Best Chicken Salad Recipe Ever
- Use leftover roasted chicken for added flavor and ease.
- Chilling the salad before serving helps the flavors blend better.
- Adjust the amount of mayonnaise and yogurt to your creaminess preference.
- For a little spice, add some diced jalapeños or a dash of hot sauce.
Variation
You can easily change this chicken salad recipe! Try adding cooked bacon for a crunch or swap the grapes for apples for a different sweetness. You can also substitute walnuts or pecans for almonds.
FAQs
Can I use canned chicken for this recipe?
Yes, you can use canned chicken. Just drain it and shred it before mixing.
Can I make this chicken salad ahead of time?
Definitely! It tastes even better after chilling in the fridge for a few hours or overnight.
What can I serve with chicken salad?
Serve it with crackers, on toast, or alongside a fresh green salad for a complete meal.
Feel free to enjoy this salad in many tasty ways!
The Best Chicken Salad Recipe Ever
Equipment
- Large bowl
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Add-ins
- 1/2 cup grapes, halved
- 1/4 cup pecans or walnuts, chopped
- 2 tablespoons fresh dill or parsley, chopped
Instructions
Preparation
- In a large bowl, combine the shredded or cubed chicken, chopped celery, and diced red onion.
Making the Dressing
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, salt, and black pepper until smooth.
Combine and Serve
- Pour the dressing over the chicken mixture and stir until everything is well combined.
- If using, fold in any optional add-ins like grapes, nuts, or fresh herbs.
- Taste and adjust seasonings as needed; serve immediately or chill for at least 30 minutes for best flavor.