The Best Chicken Salad Recipe Ever
This chicken salad recipe is incredibly versatile and can be made with leftover chicken or freshly cooked chicken. It's perfect for sandwiches, wraps, or enjoying on its own.
Equipment
- Large bowl
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Add-ins
- 1/2 cup grapes, halved
- 1/4 cup pecans or walnuts, chopped
- 2 tablespoons fresh dill or parsley, chopped
Instructions
Preparation
- In a large bowl, combine the shredded or cubed chicken, chopped celery, and diced red onion.
Making the Dressing
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, salt, and black pepper until smooth.
Combine and Serve
- Pour the dressing over the chicken mixture and stir until everything is well combined.
- If using, fold in any optional add-ins like grapes, nuts, or fresh herbs.
- Taste and adjust seasonings as needed; serve immediately or chill for at least 30 minutes for best flavor.
Notes
For extra flavor, consider adding a pinch of curry powder to the dressing or a squeeze of Sriracha for a subtle kick. This chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days.