why make this recipe
Ramen soup is a comforting and tasty dish that warms your heart. It’s quick to prepare and full of flavors. Making your own ramen lets you customize it with your favorite ingredients. This recipe is perfect for a cozy evening or when you want something satisfying and delicious.
how to make ramen soup
Ingredients:
- 4 cups of chicken or vegetable broth
- 2 packs of instant ramen noodles
- 1 cup of sliced mushrooms
- 1 cup of baby spinach
- 2 green onions, chopped
- 1 tablespoon of soy sauce
- 1 soft-boiled egg (optional)
- Salt and pepper to taste
- Sesame oil for drizzling
- Crushed red pepper (optional, for spice)
Directions:
- In a large pot, heat the broth over medium heat until it boils.
- Add the mushrooms and cook for about 3 minutes until they soften.
- Stir in the baby spinach and soy sauce. Cook for another 2 minutes until the spinach wilts.
- Add the instant ramen noodles to the pot and cook them according to the package instructions, usually about 3-4 minutes.
- Taste the soup and add salt and pepper if needed.
- Serve in bowls, topping each with chopped green onions and a soft-boiled egg if using.
- Drizzle a little sesame oil on top and sprinkle with crushed red pepper for extra flavor.
how to serve ramen soup
Ramen soup is best served hot. You can serve it in deep bowls so that it’s easy to slurp the noodles. Add your favorite toppings like extra green onions or a drizzle of sesame oil. Enjoy it with chopsticks or a spoon for a more traditional experience.
how to store ramen soup
If you have leftover ramen soup, store it in an airtight container in the fridge. It will keep fresh for about 2-3 days. Remember to separate the noodles from the broth if possible to keep everything from getting too soggy.
tips to make ramen soup
- Use fresh ingredients for the best taste.
- You can add any protein you like, such as chicken, tofu, or shrimp.
- Adjust the broth flavor by adding more soy sauce or some miso paste if you want a richer taste.
- Don’t overcook the noodles; they should be tender but still firm.
variation
You can change this recipe by adding different vegetables like bok choy, carrots, or bell peppers. You can also use different types of broth, such as beef or seafood, for a unique flavor. For a spicy kick, try adding chili oil or hot sauce.
FAQs
Q: Can I use regular noodles instead of instant ramen?
A: Yes, you can use any type of noodles. Just adjust the cooking time accordingly.
Q: Is this recipe suitable for vegetarians?
A: Yes! Just use vegetable broth and skip the egg, or use a vegan egg substitute.
Q: How do I make a soft-boiled egg?
A: Boil water and gently add eggs. Cook for 6-7 minutes, then transfer them to ice water for a few minutes before peeling.
This ramen soup is truly delicious!! 🍜🥟😋
Equipment
- large pot
Ingredients
Main Ingredients
- 2 packs ramen noodles
- 4 cups vegetable broth
- 2 tbsp soy sauce
- 1 inch ginger grated
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 2 cups spinach
- 6 pieces dumplings frozen or fresh
Instructions
Instructions
- In a large pot, bring the vegetable broth to a simmer.
- Add soy sauce, grated ginger, and minced garlic to the broth. Let it simmer for 5 minutes.
- Add sliced mushrooms and dumplings to the pot and cook until the dumplings are heated through.
- Add ramen noodles and cook according to package directions, usually 3-5 minutes.
- Stir in the fresh spinach and cook until wilted. Serve hot.