Why Make This Recipe
Tiramisu Cookies are a delightful twist on the classic Italian dessert, combining the rich flavors of espresso and mascarpone with the fun and easy-to-eat format of cookies. They are perfect for special occasions or simply to satisfy your sweet tooth. These cookies offer all the flavors of tiramisu without the fuss of layering.
How to Make Tiramisu Cookies
Ingredients:
- 180 g all-purpose flour
- 2 tablespoons instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g granulated sugar
- 50 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 200 g mascarpone cheese
- 100 g whipping cream
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
Directions:
Cookies:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the all-purpose flour, instant espresso powder, baking powder, baking soda, and salt. Set this mixture aside.
- In another large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for about 10–12 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool completely.
Mascarpone Cream:
- In a mixing bowl, combine the mascarpone cheese, whipping cream, powdered sugar, and vanilla extract. Beat until the mixture is smooth and fluffy.
- Once the cookies are completely cooled, spread a generous dollop of the mascarpone cream on the flat side of half of the cookies.
- Top each of these with the remaining cookies to make sandwiches.
Dusting:
- Sift cocoa powder over the top of each cookie sandwich for an extra special touch.
How to Serve Tiramisu Cookies
Serve Tiramisu Cookies on a nice platter for an eye-catching dessert. You can enjoy them plain or with a side of coffee. They make a fantastic treat for gatherings, parties, or simply a sweet snack at home.
How to Store Tiramisu Cookies
Store your Tiramisu Cookies in an airtight container to keep them fresh. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. However, for the best flavor and texture, it’s best to eat them within a few days.
Tips to Make Tiramisu Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; this will keep your cookies soft and chewy.
- If you want a stronger espresso flavor, add an extra tablespoon of instant espresso powder to the cookie dough.
Variation
If you want to mix things up, consider adding chocolate chips or nuts to the cookie dough for added texture. You can also experiment with flavored extracts, like almond or hazelnut, to give the cookies a unique twist.
FAQs
1. Can I freeze Tiramisu Cookies?
Yes, you can freeze Tiramisu Cookies! Just separate the layers with parchment paper and place them in a freezer-safe container. They will stay fresh for up to three months.
2. What can I use instead of mascarpone cheese?
If you can’t find mascarpone cheese, you can use cream cheese or a blend of cream cheese and sour cream as a substitute.
3. Can I make these cookies ahead of time?
Absolutely! You can bake the cookies a day in advance and assemble them just before serving to keep them fresh and tasty.
Tiramisu Cookies
Ingredients
For the Cookies
- 180 g all-purpose flour
- 2 tablespoons instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g granulated sugar
- 50 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
For the Mascarpone Cream
- 200 g mascarpone cheese
- 100 g whipping cream
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
For Dusting
- 2 tablespoons cocoa powder for dusting
Instructions
Cookies
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the all-purpose flour, instant espresso powder, baking powder, baking soda, and salt. Set this mixture aside.
- In another large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for about 10–12 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool completely.
Mascarpone Cream
- In a mixing bowl, combine the mascarpone cheese, whipping cream, powdered sugar, and vanilla extract. Beat until the mixture is smooth and fluffy.
- Once the cookies are completely cooled, spread a generous dollop of the mascarpone cream on the flat side of half of the cookies.
- Top each of these with the remaining cookies to make sandwiches.
Dusting
- Sift cocoa powder over the top of each cookie sandwich for an extra special touch.