Why Make This Recipe
Turkey Cranberry Crescent Ring is a delightful dish that combines the classic flavors of turkey and cranberry in a fun and unique way. It’s perfect for Thanksgiving leftovers or any family gathering. This dish is not only easy to make, but it also looks impressive, making it a great addition to your holiday table. The combination of crispy crescent dough with a savory filling creates a delicious treat that everyone will enjoy.
How to Make Turkey Cranberry Crescent Ring
Ingredients
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.
How to Serve Turkey Cranberry Crescent Ring
Serve the Turkey Cranberry Crescent Ring warm, fresh out of the oven. It makes a great centerpiece for any meal. You can cut it into slices and serve it with extra cranberry sauce or a side salad for a complete meal. This ring can also be an excellent appetizer at parties or family gatherings.
How to Store Turkey Cranberry Crescent Ring
If you have leftovers, store them in an airtight container in the refrigerator. The crescent ring will keep for about 3–4 days. When ready to eat again, you can reheat it in the oven or microwave until warmed through.
Tips to Make Turkey Cranberry Crescent Ring
- Make sure the crescent dough is cold before handling it for easier shaping.
- You can use leftover turkey or rotisserie chicken for convenience.
- Feel free to add more spices or herbs to the filling for extra flavor.
Variation
You can customize this recipe by adding different cheeses or veggies to the filling. Some people like to add chopped spinach or bell peppers for a flavor boost.
FAQs
Q: Can I use frozen crescent dough?
A: Yes, you can use frozen crescent roll dough. Just make sure to thaw it according to the package instructions before using it.
Q: Can I make the filling ahead of time?
A: Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble and bake the ring when you’re ready to serve.
Q: How do I know when it’s done baking?
A: The ring is done baking when it is golden brown on top. You can also use a thermometer to check that the internal temperature reaches 165°F (74°C).
Turkey Cranberry Crescent Ring Recipe
Equipment
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
Main Ingredients
- 2 cans Pillsbury Crescent Rolls
- 2 cups cooked turkey, shredded or diced
- 8 ounces cream cheese, softened
- 1/2 cup dried cranberries
- 1/4 cup celery, finely chopped
- 2 tablespoons mayonnaise
- 2 tablespoons green onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded turkey, softened cream cheese, dried cranberries, chopped celery, mayonnaise, green onion, salt, and pepper, mixing until well combined.
Assembly and Baking
- Unroll the crescent roll dough and separate the triangles; arrange them on the prepared baking sheet in a sunburst pattern with the wider ends overlapping in the center.
- Spoon the turkey mixture evenly over the wider ends of the crescent rolls.
- Fold the pointed ends of the crescent rolls over the filling and tuck them under the wider ends to form a ring, then brush the top with the beaten egg.
- Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is heated through; cool slightly before serving.