Turkey Cranberry Crescent Ring Recipe
This Turkey Cranberry Crescent Ring is a delicious and easy-to-make dish perfect for a quick meal or entertaining. It combines savory turkey, creamy cheese, and tart cranberries in a flaky crescent roll crust.
Equipment
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
Main Ingredients
- 2 cans Pillsbury Crescent Rolls
- 2 cups cooked turkey, shredded or diced
- 8 ounces cream cheese, softened
- 1/2 cup dried cranberries
- 1/4 cup celery, finely chopped
- 2 tablespoons mayonnaise
- 2 tablespoons green onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded turkey, softened cream cheese, dried cranberries, chopped celery, mayonnaise, green onion, salt, and pepper, mixing until well combined.
Assembly and Baking
- Unroll the crescent roll dough and separate the triangles; arrange them on the prepared baking sheet in a sunburst pattern with the wider ends overlapping in the center.
- Spoon the turkey mixture evenly over the wider ends of the crescent rolls.
- Fold the pointed ends of the crescent rolls over the filling and tuck them under the wider ends to form a ring, then brush the top with the beaten egg.
- Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is heated through; cool slightly before serving.
Notes
This recipe is a great way to use leftover turkey. You can also experiment with different cheeses or herbs for varied flavors.