Banana Nut Butter Overnight Oats
Enjoy a delicious and healthy breakfast with these easy-to-make banana nut butter overnight oats. Simply combine ingredients the night before for a grab-and-go meal.
Equipment
- Jar or airtight container
Ingredients
Overnight Oats
- ½ cup rolled oats
- ¾ cup almond milk or any milk of choice
- 1 tablespoon chia seeds
- 1-2 teaspoons maple syrup or preferred sweetener
- 1 ripe banana mashed or sliced
- 1 tablespoon peanut butter or almond butter
- 1/4 teaspoon cinnamon optional
- salt Pinch, optional
Instructions
Preparation
- In a jar, combine oats, almond milk, chia seeds, maple syrup, mashed banana, peanut butter, cinnamon (optional), and salt (optional).
- Stir all ingredients thoroughly to ensure everything is well-incorporated with no dry clumps.
- Cover and refrigerate overnight, or for a minimum of 4 hours.
- In the morning, stir the oats and add more almond milk if needed to achieve your desired consistency.
- Serve directly or in a bowl, topping with extra banana, peanut butter, or nuts if desired.
Notes
For best results, prepare these oats the night before. Adjust sweetness and toppings to your preference.