Best-Ever Chicken Salad
A classic chicken salad recipe that is incredibly versatile and always a crowd-pleaser. Made with tender chicken, crunchy celery, and a rich, creamy dressing, it’s perfect for any occasion.
Equipment
- large bowl
- small bowl
- whisk
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded or diced
- 1 stalk celery finely chopped
- 1/4 cup red onion finely diced
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- In a large bowl, combine the shredded or diced cooked chicken, finely chopped celery, and finely diced red onion.
Make the Dressing
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, salt, and black pepper until smooth and well combined.
Combine
- Pour the dressing over the chicken mixture and stir gently until all ingredients are evenly coated.
Chill and Serve
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as desired, on bread, lettuce wraps, or with crackers.
Notes
For extra flavor, you can add a pinch of fresh or dried dill, or a tablespoon of chopped fresh parsley. Adjust the amount of mayonnaise to your preferred creaminess. This chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days.