Go Back
A collection of various recipes featuring potatoes as the main ingredient.

Cheesy Garlic Herb Roasted Potatoes

These Cheesy Garlic Herb Roasted Potatoes are crispy, flavorful, and incredibly easy to make. Perfect as a side dish for any meal, these potatoes are tossed with olive oil, garlic, herbs, and then roasted to golden perfection with a cheesy finish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Large bowl
  • Baking sheet

Ingredients
  

Main Ingredients

  • 2 lbs Yukon Gold potatoes washed and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine cubed potatoes, olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper; toss well to coat evenly.

Cooking

  • Spread seasoned potatoes in a single layer on a large baking sheet, ensuring not to overcrowd the pan.
  • Roast for 25-30 minutes, flipping halfway, until potatoes are tender and golden brown.
  • Remove baking sheet from oven, sprinkle shredded Parmesan cheese evenly over hot potatoes, and return to oven for 5-7 minutes until cheese is melted and golden.

Serving

  • Garnish with fresh chopped parsley before serving.

Notes

For extra crispiness, ensure potatoes are completely dry before tossing with oil and spices. Adjust herbs and spices to your preference; fresh herbs can also be used, tripling the amount of dried herbs.