Chickpea Feta Avocado Salad
This refreshing Chickpea Feta Avocado Salad is packed with protein and healthy fats, making it a perfect light lunch or side dish. It's easy to prepare and bursting with fresh flavors.
Equipment
- large bowl
- small bowl
- whisk
Ingredients
Salad
- 15 ounce can chickpeas, rinsed and drained
- 1/2 cup feta cheese, crumbled
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh parsley, chopped
Lemon-Herb Dressing
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
Preparation
- In a large bowl, combine the rinsed and drained chickpeas, crumbled feta cheese, diced avocado, halved cherry tomatoes, diced cucumber, finely chopped red onion, and fresh chopped parsley.
Dressing
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper until well combined.
Combine and Serve
- Pour the dressing over the salad ingredients and gently toss to ensure everything is evenly coated. Serve immediately or chill for later enjoyment.
Notes
For best flavor, let the salad sit for 10-15 minutes after dressing to allow the flavors to meld. You can add grilled chicken or shrimp for a more substantial meal.