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Bowl of cinnamon roll overnight oats topped with cinnamon and raisins.

Cinnamon Roll Overnight Oats

These overnight oats are a delicious and healthy way to enjoy the flavors of a cinnamon roll for breakfast. Prepare them the night before for a quick and easy morning meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 350 kcal

Equipment

  • jar
  • spoon

Ingredients
  

Overnight Oats

  • 1/2 cup rolled oats
  • 1/2 cup milk dairy or non-dairy
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or other sweetener
  • 1/2 teaspoon cinnamon

Cream Cheese Swirl (Optional)

  • 1 tablespoon cream cheese softened
  • 1 teaspoon powdered sugar
  • 1 teaspoon milk dairy or non-dairy

Instructions
 

Instructions

  • Combine all overnight oats ingredients in a jar or container.
  • Stir well to combine everything thoroughly.
  • Cover and refrigerate for at least 4 hours, or preferably overnight.
  • The next morning, if desired, prepare the cream cheese swirl by mixing all ingredients until smooth.
  • Swirl the cream cheese mixture into the oats before serving.

Notes

Adjust sweetness and spice to your preference. You can also add chopped nuts or fruit for extra texture and flavor.