Cinnamon-Sugar Air Fryer Banana Chips

Quick and easy, these cinnamon-sugar air fryer banana chips are a healthy and delicious snack. Perfect for satisfying your sweet tooth with a satisfying crunch.

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Prep Time 10

Cook Time 20

Total Time 30

Servings 2 servings

Calories 180 kcal

Equipment

Air fryer
Mixing bowl

Ingredients

Main

2 medium firm ripe bananas
1 teaspoon ground cinnamon
2 tablespoons granulated sugar

Instructions

Preheat your air fryer to 350°F (175°C).
Slice the bananas into thin, uniform rounds, about ⅛ to ¼ inch thick.
In a medium bowl, gently toss the banana slices with cinnamon and granulated sugar until evenly coated.
Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches.
Air fry for 10-15 minutes, flipping them halfway through, until golden brown and crispy. Cooking time may vary depending on your air fryer and banana thickness.
Carefully remove the banana chips from the air fryer and let them cool completely on a wire rack. They will crisp up further as they cool.
Serve immediately or store in an airtight container at room temperature for up to 3 days.

Notes

For extra flavor, you can add a pinch of nutmeg or a drizzle of vanilla extract to the cinnamon-sugar mixture. Ensure bananas are firm and ripe for best results. Green bananas can be too starchy, and overly ripe bananas can be too soft and sweet.